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Author Yorkshire Puddings
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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25th Dec 04 at 15:45   View User's Profile U2U Member Reply With Quote

Can anyone tell me how to make the batter? Please help
Graham
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Registered: 12th Oct 03
Location: Lincoln.
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25th Dec 04 at 15:46   View User's Profile U2U Member Reply With Quote

AndyW
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Registered: 28th Oct 02
Location: Greater London
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25th Dec 04 at 15:46   View User's Profile U2U Member Reply With Quote

aunt bessys
kinkycorsa
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Registered: 19th Feb 03
Location: Bristol
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25th Dec 04 at 15:46   View User's Profile U2U Member Reply With Quote

flour milk and eggs? i think
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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25th Dec 04 at 15:47   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Graham



Graham
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25th Dec 04 at 15:50   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by CorsAsh
quote:
Originally posted by Graham






















CorsAsh
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25th Dec 04 at 15:57   View User's Profile U2U Member Reply With Quote

Ok, done now... just needed to know how much of each thing... Kept gettin sites tellin me to mix in the dripping of a freshly skewered cow or something
Graham
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25th Dec 04 at 15:58   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by CorsAsh
Ok, done now... just needed to know how much of each thing... Kept gettin sites tellin me to mix in the dripping of a freshly skewered cow or something



try www.askbessy.co.uk she may be able to help
Lynny
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Registered: 3rd Jan 03
Location: oop north! Where people talk properly
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26th Dec 04 at 22:24   View User's Profile U2U Member Reply With Quote

to make a mix of 192 (i work in a resaurant), mix 75 eggs, 4 pints of milk, 4 pints of hot water, about 4kg of plain flour, some ground black pepper, bit salt and some bakin powder, put a bit of hot oil in bottom of tray before pourin mixture in. heat on about 400 for an hour then check on them
Ben
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Registered: 12th Jan 03
Location: West Yorkshire
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26th Dec 04 at 22:26   View User's Profile U2U Member Reply With Quote

yes but i think it would be a challenge to eat 192 yorkshire puddings
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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26th Dec 04 at 22:26   View User's Profile U2U Member Reply With Quote

, think that may have been a bit excessive for just three people, but thanks anyway... ended up makin some great Yorky Puds in the end

Cheers for all that helped
Lynny
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Registered: 3rd Jan 03
Location: oop north! Where people talk properly
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26th Dec 04 at 22:28   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Ben
yes but i think it would be a challenge to eat 192 yorkshire puddings
i have to make 5 lots of this mixture for a sunday shift
vibrio
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Registered: 28th Feb 01
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26th Dec 04 at 22:36   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by CorsAsh
Can anyone tell me how to make the batter? Please help



http://www.google.co.uk
Ben
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Location: West Yorkshire
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26th Dec 04 at 22:36   View User's Profile U2U Member Reply With Quote

and thats just for Rob
CorsAsh
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Registered: 19th Apr 02
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26th Dec 04 at 22:38   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by vibrio
quote:
Originally posted by CorsAsh
Can anyone tell me how to make the batter? Please help



http://www.google.co.uk


quote:
Originally posted by CorsAsh
Kept gettin sites tellin me to mix in the dripping of a freshly skewered cow or something


I've addressed the unhelpful nature of google already

And besides, it's no longer relevant.
vibrio
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26th Dec 04 at 22:46   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by CorsAsh
quote:
Originally posted by vibrio
quote:
Originally posted by CorsAsh
Can anyone tell me how to make the batter? Please help



http://www.google.co.uk


quote:
Originally posted by CorsAsh
Kept gettin sites tellin me to mix in the dripping of a freshly skewered cow or something


I've addressed the unhelpful nature of google already

And besides, it's no longer relevant.



note the first link that was provided by google

http://www.google.co.uk/search?hl=en&q=Yorkshire+Pudding+batter&btnG=Google+Search&meta=cr%3DcountryUK%7CcountryGB

note how you now look like a div
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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26th Dec 04 at 22:49   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by vibrio
quote:
Originally posted by CorsAsh
quote:
Originally posted by vibrio
quote:
Originally posted by CorsAsh
Can anyone tell me how to make the batter? Please help



http://www.google.co.uk


quote:
Originally posted by CorsAsh
Kept gettin sites tellin me to mix in the dripping of a freshly skewered cow or something


I've addressed the unhelpful nature of google already

And besides, it's no longer relevant.



note the first link that was provided by google

http://www.google.co.uk/search?hl=en&q=Yorkshire+Pudding+batter&btnG=Google+Search&meta=cr%3DcountryUK%7CcountryGB

note how you now look like a div


Dead Horse. Flogging.
vibrio
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Registered: 28th Feb 01
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26th Dec 04 at 23:01   View User's Profile U2U Member Reply With Quote

don;t matter you look like a div
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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26th Dec 04 at 23:02   View User's Profile U2U Member Reply With Quote

Don't you have to go breastfeed your baby or something
infinitycorsa
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Registered: 3rd Apr 02
Location: Stourport-on-Severn, Hereford and Worcester
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26th Dec 04 at 23:05   View User's Profile U2U Member Reply With Quote

just get some other fecker to make em
Andrew
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Registered: 5th May 04
Location: Skoda Octavia Estate, Ford Puma
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26th Dec 04 at 23:55   View User's Profile U2U Member Reply With Quote

Go to Tesco and buy some
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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26th Dec 04 at 23:56   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by infinitycorsa
just get some other fecker to make em


you offering Tris?
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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26th Dec 04 at 23:56   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Peugeot Nut
Go to Tesco and buy some


Where's the fun?

 
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