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Author RE: Corona in freezer
Antz
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Registered: 28th Jul 03
Location: Leeds         Drives: Myself Insane!
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23rd Jan 07 at 02:08   View User's Profile U2U Member Reply With Quote
baught some at work tonight to try it...

unless I knocked it while getting it out the freezer, it was already frozen
Wrighty
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Registered: 28th Feb 04
Location: Howden
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23rd Jan 07 at 02:12   View User's Profile U2U Member Reply With Quote
doh
Antz
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Location: Leeds         Drives: Myself Insane!
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23rd Jan 07 at 02:22   View User's Profile U2U Member Reply With Quote
I have one more bottle... might try it at work tomorrow!...

Also will wait for the other to thaw and try that one again...

Anyone know hoe it was done? or was it my been stupid and missing a trick?
Antz
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23rd Jan 07 at 02:24   View User's Profile U2U Member Reply With Quote
this is a better video.....

http://www.collegehumor.com/video:1734952/

HOW THE FUCK??????????
Wrighty
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23rd Jan 07 at 02:26   View User's Profile U2U Member Reply With Quote
that video di get people going a bit didnt it

Magic?
Antz
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23rd Jan 07 at 02:30   View User's Profile U2U Member Reply With Quote
I just looked on google.... turns out... the 3 hour estimate in the freezer on the other vid was way off....... it will do it after 1........ will give it a go tomorro and film it
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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23rd Jan 07 at 02:33   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Wrighty
that video di get people going a bit didnt it

Magic?


Latent heat of evaporation or something if I remember rightly... i have this hand warmer thing that you drop in boiling water, turns liquid and remains so (but cools off) until it's activated by a small metal discs that clicks in the pouch. Fluid turns solid and releases the heat it absorbed earlier.

Obviouslyworks with heat not cold, but must be a related phenomenon.
Robin
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Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
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23rd Jan 07 at 02:50   View Garage View User's Profile U2U Member Reply With Quote
The beer is below the freezing temperature, but there is not enough contamination for the ice to form. The bubbles of carbon dioxide released when the bottle is hit act as a starting point for ice crystal growth in the supercooled beer.

Same thing happens in reverse when water is microwaved in a smooth container but won't boil until hit.


[Edited on 23-01-2007 by Robin]

 
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