Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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Nothing fancy, but then I'm not into that poncey fashionable food with frilly bits and drizzled sauces 
Ingredients -
500g LEAN Mince
Bisto
HP Sauce
Lea and Perrins
Mint Sauce
Onion granules
Rock salt
Ground black pepper
Fresh spearmint
Potatoes
Carrots
Brocolli
Cabbage
I fried the mince, drained the fat off, then in a jug made some gravy with the Bisto, HP, Lea and Perrins, Mint Sauce, Salt, Pepper and Onion powder, then poured that into the frying pan to simmer.
Cut some new potatoes in half, lobbed them in a saucepan with some fresh spearmint.
Then chopped the rest of the veg up and put it in the steamer
With the carrots, I cut 3 into strips, then grated the last one and added it to the mince and gravy.
Now I just need to warm the mince up, steam the veg, boil the potatoes and serve it with shitloads of mint sauce on the potatoes.
Nice and easy, took about 20 mins to do and it smells great 
I did say it was boring though 
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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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A lot of sauce in there Robin
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Kurt
Member
Registered: 23rd Oct 05
Location: Hi
User status: Offline
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so what is it called?
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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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Mince a la sauce.
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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Sounds like a lot of sauce Marc, but it's all put in the jug (500ml oe I think) with the gravy granules and then you just get thick, tasty gravy.
Kurt, no idea TBH 
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broster
Premium Member
Registered: 6th Dec 02
Location: Drives: E39
User status: Offline
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robin, what can i say.......... your so exciting!
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