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Corsa Sport » Message Board » Off Day » Spag bol help!!


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Author Spag bol help!!
Matt H
Member
Registered: 11th Sep 01
Location: South Yorkshire
User status: Offline
22nd Mar 09 at 16:56   View User's Profile U2U Member Reply With Quote
Hogan knows best
Jules
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Registered: 26th Nov 04
Location: Ipswich, Suffolk Status: Happy
User status: Offline
23rd Mar 09 at 09:45   View User's Profile U2U Member Reply With Quote
With any leftover - split into individual portions, put into freezer bags and pop in the freezer when cooled, can be kept for ages and when you feel like some all you need to do is bung it on low in the microwave for 10 mins whilst you boil your pasta (and garlic bread, prep a bit if salad, grate some cheese etc etc) - job done, home made microwave meal and a lot tastier and healthier for you
Tom
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Registered: 3rd Apr 02
Location: Wirral, Merseyside
User status: Offline
23rd Mar 09 at 10:31   View User's Profile U2U Member Reply With Quote
Make your own next time bob:

Brown mince and a chopped up onion, and some finely sliced garlic add a tin of chopped tomato's, a healthy spodge (I just made that word up i think) of tomato puree, a beef stock cube, some sliced mushrooms, paprika, and top up with a bit of water, bring to boil and simmer for half an hour til it's reduced down.

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