Hammer
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Registered: 11th Feb 04
User status: Offline
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quote:
Originally posted by VegasPhil
Hob
Does anybody add a bit of milk? 
2 Eggs, Bit of Milk, Salt Pepper. Butter in the pan. Go Go Go!
Yip or even better cream.
Crack 3 eggs into a pan, whisk gently whilst in the pan with a touch of salt. When it starts colouring pour some cream in and continue whisking until all is cooked 
Stick on top of a toasted croissant, job done.
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John
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Registered: 30th Jun 03
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ReadyCorsaCook
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Jamie-C
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Registered: 3rd Jun 08
Location: Ballycastle
User status: Offline
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Crack 2 eggs into a jug, add milk, salt & vinegar, whisk it as fast as you can without it splashing everywhere, fire it in the micro.
Toast bread and eat.
WIN!!
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BarnshaW
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Registered: 25th Oct 06
User status: Offline
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quote:
Originally posted by Hammer
quote:
Originally posted by BarnshaW
plus it is healthier then in a pan.
Is it fuck.
of course it is, do you think frying it in a pan with oil or butter is healthier then?
[Edited on 15-10-2011 by BarnshaW]
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ed
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Registered: 10th Sep 03
User status: Offline
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quote:
Originally posted by corsadonk
quote:
Originally posted by ashleh
quote:
Originally posted by ed
Both ways are good for me. I add milk if I do it in the microwave or I do just eggs in the pan. Less washing up the microwave way, sort of.
Only reason I do microwave is cuz I can't be bothered to wash a pan after  .
[Edited on 14-10-2011 by ashleh]
Yeah right microwaved egg is a right bastard to get off. 
How long are you cooking it for? I can cook it, plate it and wash my Pyrex out while it's cooling down a little.
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Hammer
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Registered: 11th Feb 04
User status: Offline
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quote:
Originally posted by BarnshaW
quote:
Originally posted by Hammer
quote:
Originally posted by BarnshaW
plus it is healthier then in a pan.
Is it fuck.
of course it is, do you think frying it in a pan with oil or butter is healthier then?
[Edited on 15-10-2011 by BarnshaW]
Oil or butter? 
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ed
Member
Registered: 10th Sep 03
User status: Offline
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Get a decent non-stick  Can fry and egg on mine without any oil. You'd only add butter for flavour really.
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Hammer
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Registered: 11th Feb 04
User status: Offline
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I've never known anyone to add oil to scrambled eggs, a nob of butter for flavour aye.
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pow
Premium Member
Registered: 11th Sep 06
Location: Hazlemere, Buckinghamshire
User status: Offline
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Eggs EWWW
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Sunz
Member
Registered: 12th Jan 07
Location: SE England
User status: Offline
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Mircowaves are nasty ! Just makes he food all wet and soggy.
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