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Author Cheese on Toast
adiohead
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Registered: 28th Sep 01
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2nd Jan 12 at 13:30   View User's Profile U2U Member Reply With Quote
Bread & Lactofree cheese & Marmite
Bread & Lactofree cheese & HP Sauce
Bread & Vitalite & Lactofree cheese & Marmite & Beans
LeeM
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Registered: 26th Sep 05
Location: Liverpool
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2nd Jan 12 at 13:38   View User's Profile U2U Member Reply With Quote
Warburtons toastie, medium cheddar and peri peri seasoning
gavin18787
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Registered: 22nd Feb 05
Location: Basildon, Essex
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2nd Jan 12 at 19:09   View Garage View User's Profile U2U Member Reply With Quote
Mother fucking cheese toast!

If its classic cheese on toast

Tiger loaf cut thick
Cathedral city extra mature
Lee and P




Anyone else tried those bags that go in the toaster for making toasted sandwiches? Actually really good

Garlic and herb philadephia + ham in a tosted sandwich is mmmmmmmmmm

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Sunz
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Registered: 12th Jan 07
Location: SE England
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2nd Jan 12 at 19:11   View User's Profile U2U Member Reply With Quote
Thick white bready.
Marmite.
Cheddar.
Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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2nd Jan 12 at 19:15   View User's Profile U2U Member Reply With Quote
i want toaster bags so bad, but i dont even have a toaster
AlunJ
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Registered: 3rd Apr 07
Location: Newport
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2nd Jan 12 at 19:16   View User's Profile U2U Member Reply With Quote
This thread made me make cheese on toast for tea
Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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2nd Jan 12 at 19:19   View User's Profile U2U Member Reply With Quote
how was it?
DansCorsaSXi
Organiser: Yorkshire
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Registered: 13th Jan 10
Location: Worksop
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2nd Jan 12 at 19:21   View Garage View User's Profile U2U Member Reply With Quote
White bread/cheese/mushrooms/relish.

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AlunJ
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Registered: 3rd Apr 07
Location: Newport
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2nd Jan 12 at 19:22   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by music1990
how was it?


Stunning, nice thick braces bread with pilgrims choice cheddar, yummy
Ian
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Registered: 28th Aug 99
Location: Liverpool
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2nd Jan 12 at 19:23   View Garage View User's Profile U2U Member Reply With Quote
Just had to cut mine short because it started dripping

Sliced, gives you a bit of feedback on the slice and cuts nicer. I always find grated just gives you loads of string.
Marc
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Registered: 11th Aug 02
Location: York
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2nd Jan 12 at 19:27   View User's Profile U2U Member Reply With Quote
I'm boring when it comes to cheese. Hate all that brie crap.
Ian
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Registered: 28th Aug 99
Location: Liverpool
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2nd Jan 12 at 19:28   View Garage View User's Profile U2U Member Reply With Quote
I just went Red Leicester, don't normally have anything else in stock.
Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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2nd Jan 12 at 19:49   View User's Profile U2U Member Reply With Quote
i think im gona push the boat out next time and go with 2 cheeses. one sliced, one grated
alan-g-w
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Registered: 9th Nov 07
Location: Glasgow
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2nd Jan 12 at 21:31   View User's Profile U2U Member Reply With Quote
Got to be grated, you get a much more even coating
Tomnova16
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Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
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2nd Jan 12 at 21:36   View Garage View User's Profile U2U Member Reply With Quote
I had it on a french stick last week.
Was like a pizza bread from gregs except it was edible

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Lynny
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Registered: 3rd Jan 03
Location: oop north! Where people talk properly
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2nd Jan 12 at 22:04   View User's Profile U2U Member Reply With Quote
White bread
Camembert
Balsamic vinegar dressing
VegasPhil
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Registered: 16th Jan 05
Location: Fareham, Hants Drives: Octavia VRS
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2nd Jan 12 at 23:43   View Garage View User's Profile U2U Member Reply With Quote
All you graters are missing out. Slice it

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Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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3rd Jan 12 at 00:02   View User's Profile U2U Member Reply With Quote
i'll comprimise, i'll use the wide blade on the grater for thin slices of cheese, layered up. cant go in too thick
Hammer
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Registered: 11th Feb 04
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3rd Jan 12 at 00:13   View User's Profile U2U Member Reply With Quote
Grated is baws.

Sliced, on thick white, coated in Lea and Perrins.
LukeD
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Registered: 23rd Jan 07
Location: Shropshire
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3rd Jan 12 at 07:56   View User's Profile U2U Member Reply With Quote
branston and pickle on mine; plus got to be; big crusty bread

I know what im having for dinner now.
LeeM
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Registered: 26th Sep 05
Location: Liverpool
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3rd Jan 12 at 12:39   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ian
Just had to cut mine short because it started dripping

Sliced, gives you a bit of feedback on the slice and cuts nicer. I always find grated just gives you loads of string.


I pull it out halfway through and spread the cheese around a bit and pull any bits away from the edges. OCD

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