Yes. (Make bowls out of chocolate using balloons Day) - Corsa Sport - for Vauxhall and Opel Corsa B, Corsa C and Corsa D

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evilrob

Premium Member

Registered: 16th Mar 12
Location: Your mum's house
User status: Offline

16th Jan 14 at 19:07

http://www.youtube.com/watch?v=k71g_GojFQ0

[Edited on 16-01-2014 by evilrob]

chloe16v

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Registered: 29th Nov 07
Location: Rotherham
User status: Offline

16th Jan 14 at 20:34

might give this a go with the kids

_Allan_

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Registered: 24th Mar 04
User status: Offline

16th Jan 14 at 20:37

quote:
Originally posted by chloe16v
might give this a go with the kids

Use condoms instead.......

Oh yeah right

chloe16v

Member

Registered: 29th Nov 07
Location: Rotherham
User status: Offline

16th Jan 14 at 20:45

flavoured ones?

_Allan_

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Registered: 24th Mar 04
User status: Offline

16th Jan 14 at 20:49

I've never tried flavoured kids

Jambo

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Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
User status: Offline

16th Jan 14 at 21:02

That was annoying as fuck to watch.

Noises of him eating made me rage

Anyone else get that? Or am I just a weirdo?

Bet the bowls taste of rubber.

Eddie.2k

Member

Registered: 4th Dec 06
User status: Offline

16th Jan 14 at 21:03

Im the same as you, cringed!

IvIarkgraham

Premium Member

Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
User status: Offline

16th Jan 14 at 21:05

yes wound me up too

Gary

Premium Member

Registered: 22nd Nov 06
Location: West Yorkshire
User status: Offline

16th Jan 14 at 21:13

People breathing annoys me never mind eating.

Gaz

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Registered: 24th Aug 03
Location: Widnes, Cheshire
User status: Offline

16th Jan 14 at 22:37

So for those with kids who want to try this, please don't use proper chocolate like Galaxy... It doesn't melt in a bowl properly.

Shit cooking chocolate will be bought for attempt number2.

evilrob

Premium Member

Registered: 16th Mar 12
Location: Your mum's house
User status: Offline

16th Jan 14 at 22:49

How did you melt it? In a makeshift bain marie?

Needs to be done softly softly catchy monkey - try and melt it too quickly it turns into a goopy mess.

Gaz

Member

Registered: 24th Aug 03
Location: Widnes, Cheshire
User status: Offline

16th Jan 14 at 23:02

Pan of simmering water with a metal bowl over the too and the chocolate thrown in. It just wouldn't melt.

IvIarkgraham

Premium Member

Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
User status: Offline

16th Jan 14 at 23:22

Gaz can't even melt chocolate

Dom

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Registered: 13th Sep 03
User status: Offline

16th Jan 14 at 23:25

Galaxy is shite chocolate anyway and you don't want cooking chocolate as it's too bitter; better off with M&S own brand, Lindt or Lidl do some that's pretty damn good (basically anything with high coco content).

And as mentioned - bain marie, glass bowl, making sure water isnt touching the bottom and do it slowly on low heat.

Eck

Premium Member

Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline

16th Jan 14 at 23:27

You won't get that gloss that those bowls have without tempering it?
Edit: which in itself isn't as difficult as you'd expect.

[Edited on 16-01-2014 by Eck]

Dom

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Registered: 13th Sep 03
User status: Offline

16th Jan 14 at 23:27

quote:
Originally posted by IvIarkgraham
Gaz can't even melt chocolate

Tbf there's an art to it, just like tempering.

quote:
Originally posted by Eck
You won't get that gloss that those bowls have without tempering it?
Edit: which in itself isn't as difficult as you'd expect.

Not overly difficult but you still need a decent thermometer and slab (or water bath) and there's still a knack to it.

[Edited on 16-01-2014 by Dom]

Gaz

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Registered: 24th Aug 03
Location: Widnes, Cheshire
User status: Offline

16th Jan 14 at 23:39

Fuck off ivi

Sunz

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Registered: 12th Jan 07
Location: SE England
User status: Offline

17th Jan 14 at 00:18

Seems a great idea, makes some bowls out of chocolate and then put them on a plate. . .

SVM 286

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Registered: 13th Feb 05
Location: pain
User status: Offline

17th Jan 14 at 06:05

Mmmm, balloon flavour

Gaz

Member

Registered: 24th Aug 03
Location: Widnes, Cheshire
User status: Offline

18th Jan 14 at 20:06

attempt 2 tonight, the chocolate melted but you need an absolute fuck load of the stuff to coat the ballon. I also found that when you pop the ballon the tips of the "bowl" try to stick to the ballon and snap the edges. I'm not sure if thats because the chocolate hadn't enough time to set.

Eck

Premium Member

Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline

18th Jan 14 at 21:05

quote:
Originally posted by Dom

quote:
Originally posted by IvIarkgraham
Gaz can't even melt chocolate

Tbf there's an art to it, just like tempering.

quote:
Originally posted by Eck
You won't get that gloss that those bowls have without tempering it?
Edit: which in itself isn't as difficult as you'd expect.

Not overly difficult but you still need a decent thermometer and slab (or water bath) and there's still a knack to it.

[Edited on 16-01-2014 by Dom]

You can do it without both but it's a damn sight more difficult

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