Doug
Member
Registered: 8th Oct 03
User status: Offline
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Big ass steak 
Sadly I over cooked it and it was well done 
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_Allan_
Member
Registered: 24th Mar 04
User status: Offline
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I always get mine well done, cos sadly not many places can get medium-well done without having it pissing blood. So it's safer to ask for well done. Unless yours was like charcoal. 
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Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
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Medium-rare is where its at. Anthing else is just ruining the steak.
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Joe
Member
Registered: 20th Jun 04
Location: Hesketh Bank, Lancashire
User status: Offline
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Medium-well is the one for me.
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Doug
Member
Registered: 8th Oct 03
User status: Offline
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Yeah I always have it medium-rare, but this time it went to medium well done. Could barely see any pink inside. Was gutted
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RyanSxi
Member
Registered: 26th Jul 06
User status: Offline
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I usually have mine medium, bit of a lottery like.
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_Allan_
Member
Registered: 24th Mar 04
User status: Offline
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quote:
Originally posted by Joe
Medium-well is the one for me.
Sadly I've found not many of the pubs in Southport can accomplish this feat without it still being pink and lying in a pool of blood
I'll save the blood next time and post it to the vampire Cosmo. Who I believe makes a brief cameo in Lost Boys 2.
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Nismo
Member
Registered: 12th Sep 02
User status: Offline
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A place in Bristol servers a 96oz rump steak 
only a few people have ever finished it, one being Frank Bruno.
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Joe
Member
Registered: 20th Jun 04
Location: Hesketh Bank, Lancashire
User status: Offline
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Many of the pubs in Southport probably aren't cooking Steak.
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RyanSxi
Member
Registered: 26th Jul 06
User status: Offline
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quote:
Originally posted by Nismo
A place in Bristol servers a 96oz rump steak
only a few people have ever finished it, one being Frank Bruno.
how much does that bad boy cost?
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Tommy L
Member
Registered: 21st Aug 06
Location: Northampton Drives: Audi wagon
User status: Offline
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quote:
Originally posted by Joe
Medium-well is the one for me.
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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quote:
Originally posted by Nismo
A place in Bristol servers a 96oz rump steak
only a few people have ever finished it, one being Frank Bruno.
Surely there's only a handful of people with stomachs capable of digesting that in 1 sitting?
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Nismo
Member
Registered: 12th Sep 02
User status: Offline
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quote:
Originally posted by RyanSxi
quote:
Originally posted by Nismo
A place in Bristol servers a 96oz rump steak
only a few people have ever finished it, one being Frank Bruno.
how much does that bad boy cost?
not really sure i cant find the place that done it, but i would expect well over £100, biggest round my way is a 24oz and thats about £30
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Shane
Member
Registered: 10th Jan 04
User status: Online
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its all about medium-rare cant beat it still being pink and bloody
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Neo
Member
Registered: 20th Feb 07
Location: Essex
User status: Offline
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Rare is ftw
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Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
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quote:
Originally posted by Hammer
quote:
Originally posted by Nismo
A place in Bristol servers a 96oz rump steak
only a few people have ever finished it, one being Frank Bruno.
Surely there's only a handful of people with stomachs capable of digesting that in 1 sitting?
Red meat sits in the stomach for ages and ages, so I wouldnt want to even try eating that much
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BluKoo
Member
Registered: 8th Apr 02
Location: Stonehaven (Scotland)
User status: Offline
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That picture makes me dizzy... its upside down.
Was the McDonalds sweet n sour sauce for the steak?
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RichR
Premium Member
Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
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I always have my steak blue; last week I actually got asked to sign a disclaimer! Its a fucking joke, if you don't trust your chef's/quality of your produce don't fucking serve it
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Jamescorsa97
Member
Registered: 19th Aug 04
Location: Middlesbrough Drives: Cliosport 182
User status: Offline
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Medium well man, what are you? hannibal?
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jezza
Member
Registered: 19th May 07
User status: Offline
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You're all friggin' disgusting! It's all about well done!
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Doug
Member
Registered: 8th Oct 03
User status: Offline
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quote:
Originally posted by BluKoo
That picture makes me dizzy... its upside down.
Was the McDonalds sweet n sour sauce for the steak?
It was for size comparison.
Steak was served with chips and pepper corn sauce, as its the law.
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RichR
Premium Member
Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
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me? theres less blood in a blue steak than a rare or medium rare.
The blood doesn't get time to return to liquid form if you only sear the outside.
I eat it in a set manner as well; I cut off all of the cooked part; eat that first and then eat the raw section in the middle seperately.
I have been known to eat completely raw beef
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Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
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quote:
Originally posted by LiVe LeE
I have been known to eat completely raw beef
I have tried this before once, it wasnt too bad but think you get more taste when its cooked medium-rare.
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RichR
Premium Member
Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
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see I prefer the texture of a blue or rare steak - Medium and above is too tough; well done might as well be dog meat as you cook all the flavour and texture out of the meat anyway.
Raw beef isn't too bad; one of the best starters in my opinion is Carpaccio of beef [or wood pigeon] which is very thinly sliced raw meat, served with rocket, parmasan and balsamic vinegar 
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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Were you 2 cryogenically frozen from the ice age? Evolve ffs.
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