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Author Cooking Day
oceansoul
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Registered: 19th Jun 06
Location: Sunbury, Surrey
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19th Oct 09 at 20:03   View User's Profile U2U Member Reply With Quote

Can anyone here cook?
What kind of things you all cook? Im talking like proper meals, not like ready meals or beans on toast.
Reason i ask is, the other day me and a few mates went to a mates flat and he cooked us all dinner, was a casserole and proper tasty. Made me think i cant really cook anything exciting
Cosmo
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Registered: 29th Mar 01
Location: Im the real one!
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19th Oct 09 at 20:08   View User's Profile U2U Member Reply With Quote

I can cook most things if I put my mind to it and have a recipe to follow.
LukeS
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Registered: 25th Nov 07
Location: Ormskirk
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19th Oct 09 at 20:09   View User's Profile U2U Member Reply With Quote

I can cook
I'm amazing at sausage caserole and chilli
LukeS
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Registered: 25th Nov 07
Location: Ormskirk
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19th Oct 09 at 20:18   View User's Profile U2U Member Reply With Quote

I can cook for you Cosmo
Nic Barnes
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Registered: 5th Apr 04
Location: nowhere near ginger people
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19th Oct 09 at 20:19   View User's Profile U2U Member Reply With Quote

have a look in here mate for some ideas

http://www.corsasport.co.uk/board/viewthread.php?tid=523761&page=1

[Edited on 19-10-2009 by Nic Barnes]
LukeS
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Registered: 25th Nov 07
Location: Ormskirk
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19th Oct 09 at 20:20   View User's Profile U2U Member Reply With Quote

Thanks dear
Nic Barnes
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Registered: 5th Apr 04
Location: nowhere near ginger people
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19th Oct 09 at 20:21   View User's Profile U2U Member Reply With Quote

i was talking to oceansoul but glad i could help you aswell.

why the name oceansoul out of interest?
Lynny
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Registered: 3rd Jan 03
Location: oop north! Where people talk properly
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19th Oct 09 at 20:23   View User's Profile U2U Member Reply With Quote

Was a chef for 2 years so reasonable! My favourite things to make are Thai green curry, fajitas, or any pasta dishes!
Hammer
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Registered: 11th Feb 04
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19th Oct 09 at 20:25   View User's Profile U2U Member Reply With Quote

Yip I'm a decent cook, quantities and timing I'm shit at but it always tastes alright.

Just made spicy chicken and rice for tommorows lunch
oceansoul
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Registered: 19th Jun 06
Location: Sunbury, Surrey
User status: Offline
19th Oct 09 at 20:26   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Nic Barnes
have a look in here mate for some ideas

http://www.corsasport.co.uk/board/viewthread.php?tid=523761&page=1


I have already seen your onion. I likes it much

quote:
Originally posted by Nic Barnes
i was talking to oceansoul but glad i could help you aswell.

why the name oceansoul out of interest?


Its from a song from a band called Nightwish
Matt H
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Registered: 11th Sep 01
Location: South Yorkshire
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19th Oct 09 at 20:27   View User's Profile U2U Member Reply With Quote

Start easy. Curry, Mexican stuff etc

You can get kits that only require you to be able to cook meat in a pan. If you can't do that then you must be a complete donut
oceansoul
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Registered: 19th Jun 06
Location: Sunbury, Surrey
User status: Offline
19th Oct 09 at 20:30   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Matt H
Start easy. Curry, Mexican stuff etc

You can get kits that only require you to be able to cook meat in a pan. If you can't do that then you must be a complete donut



Yea im sure i could manage that. I did once make a thai green curry for a bird aaages ago. Just not done anything since. I am a big fan of fajitas tho...ive seen them kits. Might give it a go one night
ed
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Registered: 10th Sep 03
User status: Offline
19th Oct 09 at 20:32   View User's Profile U2U Member Reply With Quote

I used to be a cook. Think I can cook most things. I hate my kitchen in my flat though which puts me off doing fancy stuff.
Shell
Premium Member

Registered: 14th Oct 08
User status: Offline
19th Oct 09 at 20:34   View Garage View User's Profile U2U Member Reply With Quote

The fajita kits are mega easy and also proper tasty! I make a mean fajita! But I'm actually really quite good at cooky, not to toot my own horn or anything haha.
ed
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Registered: 10th Sep 03
User status: Offline
19th Oct 09 at 20:36   View User's Profile U2U Member Reply With Quote

Why buy the kit when all you need is cumin, corriander, chilli flakes, olive oil and a lime
Shell
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Registered: 14th Oct 08
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19th Oct 09 at 20:36   View Garage View User's Profile U2U Member Reply With Quote

It's for the lazy nation.
Robbo
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Registered: 6th Aug 02
Location: London
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19th Oct 09 at 20:37   View User's Profile U2U Member Reply With Quote

Chilli Lasagne

Its a lasagna but the meat is chilli con carne
ed
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Registered: 10th Sep 03
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19th Oct 09 at 20:38   View User's Profile U2U Member Reply With Quote

I suppose, it saves grinding it all together
LukeS
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Registered: 25th Nov 07
Location: Ormskirk
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19th Oct 09 at 20:40   View User's Profile U2U Member Reply With Quote

I made some great samosa's not long ago, no packets either
Nic Barnes
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Registered: 5th Apr 04
Location: nowhere near ginger people
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19th Oct 09 at 20:41   View User's Profile U2U Member Reply With Quote

yeah you generally take things out the packet to eat them
Cosmo
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Registered: 29th Mar 01
Location: Im the real one!
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19th Oct 09 at 20:43   View User's Profile U2U Member Reply With Quote

People dont consider putting some chicken in a wok with some powder as cooking do they?
Nic Barnes
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Registered: 5th Apr 04
Location: nowhere near ginger people
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19th Oct 09 at 20:44   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Cosmo
People dont consider putting some chicken in a wok with some powder as cooking do they?


i call cereal cooking tbh
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
User status: Offline
19th Oct 09 at 20:45   View User's Profile U2U Member Reply With Quote

I've always had a keen interest in cooking, as said start with easier things like Curry and Pasta dishes and expand from there. Personally I enjoy cooking Seafood most.

Couple of books I would recommend to anyone would be the following:

The Silver Spoon
Rick Stein's Seafood
Madhur Jafferey's Ultimate Curry Bible
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
19th Oct 09 at 20:51   View User's Profile U2U Member Reply With Quote

I can cook and really enjoy it... The only annoying part is cleaning up afterwards.

I regularly cook stews, cassaroles, lasagne, bolonaise, fish pies, pasta bakes, proper salads, sheppards pies, various soups etc

cooking is generally easy since most things can be oven cooked or fried, it's just timing (as someone mentioned). It's easy to make food taste good, it's a bit harder to make it taste great.

The other day I cooked a whole duck marinated in plum sauce, with cinamon, star noise and brown sugar... Mmmmmm
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
User status: Offline
19th Oct 09 at 20:56   View User's Profile U2U Member Reply With Quote

Now Duck is a seriously hard dish to cook well, that little bit too long and you might as well feed it to the dog!

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