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Author Your favourite dunking biscuit?
Tiger
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Registered: 12th Jun 01
Location: Leicestershire Drives:Astra VXR
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18th Aug 11 at 16:54   View User's Profile U2U Member Reply With Quote
Mines got to be the chocolate digestive.

Name it and shame it.
richardworrall
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Registered: 20th Sep 05
Location: Derby
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18th Aug 11 at 16:55   View Garage View User's Profile U2U Member Reply With Quote
milk choccy hobnob after its been in fridge
fred7
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Registered: 17th May 04
Location: Rugeley, Staffordshire
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18th Aug 11 at 16:57   View User's Profile U2U Member Reply With Quote
got to be chocolate malted milk for me!!
Russ
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Registered: 14th Mar 04
Location: Armchair
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18th Aug 11 at 16:57   View User's Profile U2U Member Reply With Quote
Custard Creams go well with coffee, hobnobs better with tea
oceansoul
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Registered: 19th Jun 06
Location: Sunbury, Surrey
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18th Aug 11 at 16:59   View User's Profile U2U Member Reply With Quote
Rich Tea for me
BluKoo
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Registered: 8th Apr 02
Location: Stonehaven (Scotland)
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18th Aug 11 at 17:03   View User's Profile U2U Member Reply With Quote
A penguin for a penguin explosion!
sc0ott
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Registered: 16th Feb 09
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18th Aug 11 at 17:03   View User's Profile U2U Member Reply With Quote
Twix.

Bite both ends off and then use it as a straw.
Not only does it make the biscuit soft it tastes sublime.
Mike
Organiser: North West and North Wales
Premium Member

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Registered: 20th May 06
Location: nr. Skipton, North Yorkshire
User status: Offline
18th Aug 11 at 17:05   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by sc0ott
Twix.

Bite both ends off and then use it as a straw.
Not only does it make the biscuit soft it tastes sublime.


This man knows the score
SXi_Tim
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Registered: 11th Mar 03
Location: South Yorkshire Drives: RS3, LET B
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18th Aug 11 at 17:05   View User's Profile U2U Member Reply With Quote
Hob Nobs
0775kieran
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Registered: 28th Apr 10
Location: Bolton, Greater Manchester
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18th Aug 11 at 17:08   View User's Profile U2U Member Reply With Quote
Gingers
sc0ott
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Registered: 16th Feb 09
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18th Aug 11 at 17:09   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by 0775kieran
Gingers


Doyle?
0775kieran
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Registered: 28th Apr 10
Location: Bolton, Greater Manchester
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18th Aug 11 at 17:10   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by sc0ott
quote:
Originally posted by 0775kieran
Gingers


Doyle?


Biscuits
nathy_87
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Registered: 14th Aug 08
Location: West Mids. Drives: Škoda Fabia VRS 5J
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18th Aug 11 at 18:22   View User's Profile U2U Member Reply With Quote
I found a new one the other day. Hobnob Cookies.
Piér
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Registered: 4th Jan 10
Location: Gloucestershire
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18th Aug 11 at 18:26   View User's Profile U2U Member Reply With Quote
I've tried what you did with a twix with a penguin, I think I need to go and get a twix.... haha!

And custard creams and bourbons for coffee
_Allan_
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Registered: 24th Mar 04
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18th Aug 11 at 18:33   View User's Profile U2U Member Reply With Quote
Ginger Nuts, or is that tea bagging?

I don't know
Ben G
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Registered: 12th Jan 07
Location: Essex
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18th Aug 11 at 18:37   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Tiger
Mines got to be the chocolate digestive.




or a bourbon. i fucking love bourbons.

and custard creams.
chrisritch
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Registered: 2nd Sep 08
Location: Northants Drives: V40
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18th Aug 11 at 18:38   View User's Profile U2U Member Reply With Quote
caramel digestives
smcGSI16V
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Registered: 26th May 03
Location: Farnborough Drives: Thurlby 888 CDTi No.98
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18th Aug 11 at 18:39   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by chrisritch
caramel digestives


Ah yes. The caramel goes soft and gooey.
harrisp
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Registered: 15th Dec 07
Location: Derbyshire
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18th Aug 11 at 18:41   View User's Profile U2U Member Reply With Quote
Custard creams and hobnobs for me.
BarnshaW
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Registered: 25th Oct 06
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18th Aug 11 at 18:50   View User's Profile U2U Member Reply With Quote
how do you make a twix into a straw? they are solid?
_Allan_
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Registered: 24th Mar 04
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18th Aug 11 at 18:52   View User's Profile U2U Member Reply With Quote
Spiras used to make the best straws
Mike
Organiser: North West and North Wales
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Registered: 20th May 06
Location: nr. Skipton, North Yorkshire
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18th Aug 11 at 18:56   View Garage View User's Profile U2U Member Reply With Quote
Bite the ends off the fingers to reveal the biscuit, snap the fingers in half and you have 4 'straws', suck the tea through the biscuit until it reaches your mouth, pause for a second then eat. It can result in chocolatey hands until you get used to it
CorsAsh
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Registered: 19th Apr 02
Location: Munich
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18th Aug 11 at 20:46   View User's Profile U2U Member Reply With Quote
Custard creams. The versatile biscuit.
fazza
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Registered: 7th Feb 08
Location: Plymouth
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18th Aug 11 at 20:48   View User's Profile U2U Member Reply With Quote
bourbons
Marc
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Registered: 11th Aug 02
Location: York
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18th Aug 11 at 20:56   View User's Profile U2U Member Reply With Quote
Digestive.

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