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Gaz

Member

Registered: 24th Aug 03
Location: Widnes, Cheshire
User status: Offline

12th Jul 12 at 18:29

When you add a sauce (mainly a ketchup, HP or the other "dipping" style sauces) are you a splodge in the corner of the plate or a squirt it all over kinda person?

Kippers

Member

Registered: 27th Dec 10
Location: By the sea, Kent Drives: A nee naw
User status: Offline

12th Jul 12 at 18:31

splodge

3CorsaMeal

Member

Registered: 11th Apr 02
User status: Offline

12th Jul 12 at 18:37

I use a small ramakin.

BarnshaW

Member

Registered: 25th Oct 06
User status: Offline

12th Jul 12 at 18:38

splodge, putting it over the top of food is alright but disappointing when you get underneath and find un-coated foods.

sc0ott

Member

Registered: 16th Feb 09
User status: Offline

12th Jul 12 at 18:39

Splodge. Having it all over just makes everything soggy.

Gaz

Member

Registered: 24th Aug 03
Location: Widnes, Cheshire
User status: Offline

12th Jul 12 at 18:57

Im more of an all one kinda guy as a splodge seems to run out far to quickly.

sc0ott

Member

Registered: 16th Feb 09
User status: Offline

12th Jul 12 at 19:02

Saying that i like to seperate everything, like having beans seperate from toast or curry from rice

Matty SRi

Member

Registered: 3rd Dec 08
Location: Stockton-on-Tees Drives: Mk3 Golf GTi
User status: Offline

12th Jul 12 at 19:07

Depends what im having really. Normally squirt it all over then a splodge in the corner In case I run out

Generation

Member

Registered: 7th Jul 09
Location: Essex
User status: Offline

12th Jul 12 at 19:41

Cover the meal.

Ketchup, or more recently tesco BBQ sauce

fazza

Member

Registered: 7th Feb 08
Location: Plymouth
User status: Offline

12th Jul 12 at 19:43

Has anyone else had/use MAGGI seasoning?

Ojc

Member

Registered: 14th Nov 00
Location: Reading: Drives : Clio 197
User status: Offline

12th Jul 12 at 19:49

quote:
Originally posted by BarnshaW
splodge, putting it over the top of food is alright but disappointing when you get underneath and find un-coated foods.

Prick

Jamie-C

Member

Registered: 3rd Jun 08
Location: Ballycastle
User status: Offline

12th Jul 12 at 19:50

Squirt all over the plate ftw.

HP brown sauce on just about everything. Even have a few packets of it in the car for emergencies

JonnyJ

Member

Registered: 23rd Sep 05
Location: Scotchland
User status: Offline

12th Jul 12 at 19:52

Always a blob, everything can get the same coating then.

bigron1988

Member

Registered: 29th Aug 09
Location: Southport, Merseyside
User status: Offline

12th Jul 12 at 19:56

all over the plate

Tomnova16

Premium Member

Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline

12th Jul 12 at 20:12

depends what it is

http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter

BluKoo

Member

Registered: 8th Apr 02
Location: Stonehaven (Scotland)
User status: Offline

12th Jul 12 at 20:22

quote:
Originally posted by Tomnova16
depends what it is

John

Member

Registered: 30th Jun 03
User status: Offline

12th Jul 12 at 20:25

quote:
Originally posted by 3CorsaMeal
I use a small ramakin.

Bit at the corner for me.

chrisritch

Member

Registered: 2nd Sep 08
Location: Northants Drives: V40
User status: Offline

12th Jul 12 at 21:25

splodge in the corner of either HP, Reggae Reggae sauce or Reggae Reggae Tomato Ketchup

Root

Member

Registered: 28th Dec 08
User status: Offline

12th Jul 12 at 21:26

usually squirt it all over, and its usually HP sauce

Ben G

Member

Registered: 12th Jan 07
Location: Essex
User status: Offline

12th Jul 12 at 21:46

Squirt all over of chips, small splodge in the corner is chicken or potatoes.

Bonney

Member

Registered: 14th Nov 04
Location: St Helens
User status: Offline

12th Jul 12 at 22:21

Nice even coat over the whole meal.

Cole

Member

Registered: 11th Nov 02
Location: eastbourne Drives:zafira sold now a qashqai
User status: Offline

12th Jul 12 at 22:22

squirt for ketchup splodge for mayo

Fro

Member

Registered: 20th Jun 06
Location: Rainham, Essex Drives: A3 2.0TDi Sport
User status: Offline

12th Jul 12 at 23:00

Splodge

Jamie-C

Member

Registered: 3rd Jun 08
Location: Ballycastle
User status: Offline

12th Jul 12 at 23:47

I hate them upside down bottles with the 'stay clean' lid. Its impossible to put the sauce on nicely and you end up with a big splodge in the middle of your pie as it all flies out

Anty

Premium Member

Registered: 19th Mar 08
Location: droitwich
User status: Offline

12th Jul 12 at 23:52

chips with curry sauce ..

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