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Author Current favourite lunch
Nic Barnes
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Registered: 5th Apr 04
Location: nowhere near ginger people
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14th Jul 16 at 12:47   View User's Profile U2U Member Reply With Quote


Poached egg on toast. Off to work in a few hours so this will keep me going until my main meal about midnight. Much prefer it to scrambled egg


These are slightly done too long as I had to answer the door due to a delivery.
3CorsaMeal
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Registered: 11th Apr 02
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14th Jul 16 at 13:29   View User's Profile U2U Member Reply With Quote
Locally sourced?

Seems to have ants on it though
Nic Barnes
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Location: nowhere near ginger people
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14th Jul 16 at 13:59   View User's Profile U2U Member Reply With Quote
That's pepper. Locally sourced yes, there is an asda down the road so I sourced them from there.
R Lee
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Registered: 15th Aug 03
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14th Jul 16 at 14:26   View User's Profile U2U Member Reply With Quote
Do you eat on the floor?
3CorsaMeal
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14th Jul 16 at 14:34   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by R Lee
Do you eat on the floor?


Nic Barnes
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14th Jul 16 at 15:16   View User's Profile U2U Member Reply With Quote
I sit on the floor occasionally. Don't see the problem or humour.
pow
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Registered: 11th Sep 06
Location: Hazlemere, Buckinghamshire
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14th Jul 16 at 15:22   View Garage View User's Profile U2U Member Reply With Quote
Gunna tell us what you do yet?
Nic Barnes
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14th Jul 16 at 15:40   View User's Profile U2U Member Reply With Quote
not sure why it matters to you or anyone else what I do?
pow
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14th Jul 16 at 15:42   View Garage View User's Profile U2U Member Reply With Quote
Curious more than anything
Robin
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Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
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14th Jul 16 at 15:45   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by pow
Curious more than anything


Always suspected it
Nic Barnes
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Registered: 5th Apr 04
Location: nowhere near ginger people
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14th Jul 16 at 15:55   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by pow
Curious more than anything
ask your internet mate, he stalks my life, he will have known before I ever started working where I work probably dug the traffic cam footage of my windscreen cracking out as well today so he can "watch" what I get up to.
nibnob21
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Registered: 16th May 10
Location: South Derbyshire
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14th Jul 16 at 16:00   View Garage View User's Profile U2U Member Reply With Quote
Put a few drops of Tabasco on it too - bloody delicious with poached egg on toast.

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Generation
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Registered: 7th Jul 09
Location: Essex
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14th Jul 16 at 18:31   View User's Profile U2U Member Reply With Quote
Lovely breakfast. I always cook Mine to the point the egg isn't runny anymore
taylorboosh
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14th Jul 16 at 18:37   View User's Profile U2U Member Reply With Quote
I cant do them but ducking love them
Generation
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Registered: 7th Jul 09
Location: Essex
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14th Jul 16 at 20:26   View User's Profile U2U Member Reply With Quote
Drop an egg into water... Few drops of vinager, and sure to stir the water so it's still moving as you drop egg in.

It wraps the egg white around the yolk
nibnob21
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14th Jul 16 at 20:48   View Garage View User's Profile U2U Member Reply With Quote
Shouldn't need to use vinegar or spin the water if the eggs are good. They need to be pretty fresh and the white holds together well. If they're a few days old they'll be a bit crap and gloopy and will separate a bit.

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DaveyLC
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Registered: 8th Oct 08
Location: Berkshire
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14th Jul 16 at 20:52   View User's Profile U2U Member Reply With Quote
Barnes is running a food wagon just off the M6.. He says he's a chef now
3CorsaMeal
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14th Jul 16 at 21:02   View User's Profile U2U Member Reply With Quote
Needs smoked salmon and black truffle.
Nic Barnes
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15th Jul 16 at 01:20   View User's Profile U2U Member Reply With Quote
i am actually a qualified chef, but that's not what I do. I work, that's all that matters.
Nic Barnes
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15th Jul 16 at 01:38   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by nibnob21
Shouldn't need to use vinegar or spin the water if the eggs are good. They need to be pretty fresh and the white holds together well. If they're a few days old they'll be a bit crap and gloopy and will separate a bit.
supermarket eggs need it, local sourced ones tend not to.
DaveyLC
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Registered: 8th Oct 08
Location: Berkshire
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15th Jul 16 at 07:12   View User's Profile U2U Member Reply With Quote
Civilised lunch:
nathy_87
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Registered: 14th Aug 08
Location: West Mids. Drives: Škoda Fabia VRS 5J
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15th Jul 16 at 08:30   View User's Profile U2U Member Reply With Quote
Who the fuck put those sarnies together
3CorsaMeal
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15th Jul 16 at 08:39   View User's Profile U2U Member Reply With Quote
Davey goes to the local food bank, can't afford food.
DaveyLC
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15th Jul 16 at 08:58   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by nathy_87
Who the fuck put those sarnies together


The misses, it was an "attempt" to make them into finger sandwiches ..
sc0ott
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Registered: 16th Feb 09
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15th Jul 16 at 08:59   View User's Profile U2U Member Reply With Quote
That food set up reminds me of the scene from mr bean where he couldn't decide which cake he wanted, just before his car got crushed by the tank.

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