Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
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i would deffo admit it because it'd be quite funny 
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taylorboosh
Member
Registered: 3rd Apr 07
User status: Offline
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Not likeky... Im still awaiting that pic
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Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
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i haven't had a shit yet
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Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
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just ate it and it was fine. had is as a soup and broke up some bread to soak up the gravy.
best soup i've ever had.
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Ben J
Member
Registered: 31st Jan 05
Location: Cheshire
User status: Offline
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Give it time.....
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taylorboosh
Member
Registered: 3rd Apr 07
User status: Offline
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mine was wierd tasking heated up
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John
Member
Registered: 30th Jun 03
User status: Offline
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My curry was fine.
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taylorboosh
Member
Registered: 3rd Apr 07
User status: Offline
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sort of had loads of grease sitting on the gravy
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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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I've just put loads of veg - Carrots, potatos, spring onions, leaks, swede and stock in. Will put the beef in befor work tomorrow
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Dan
Premium Member
Registered: 22nd Apr 02
Location: Gorleston on Sea, Norfolk
User status: Offline
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Just started my next one.
1L of speckled hen real ale
1kg of diced beef
500g whole new potatoes
hand full of chopped carrots
1 onion chopped into 1/8ths
Thinking i should really add some stock or something, as its all beer atm. Might wait to see how it reduces by the time i leave in a few hours
Adult GiftsClick here to vist us
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fazza
Member
Registered: 7th Feb 08
Location: Plymouth
User status: Offline
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I bought the cookbook off amazon someone posted the other day. Im trying a chicken korma in it today...
Shall update later with pics 
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Kerry
Member
Registered: 5th Oct 01
Location: Norwich
User status: Offline
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ooo reminds me im gonna get the app
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Conway563
Member
Registered: 7th Jun 06
Location: Yate, Bristol
User status: Offline
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If it's the same as the android app it's not great
The all recipes dinner spinner is pretty good though
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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Had a sausage casserole for dinner last night with a tin of beans poured in, it was tasty.
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Russ
Member
Registered: 14th Mar 04
Location: Armchair
User status: Offline
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pics lads?
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Ben J
Member
Registered: 31st Jan 05
Location: Cheshire
User status: Offline
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Which slow cooker book is reccomended?
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Ben J
Member
Registered: 31st Jan 05
Location: Cheshire
User status: Offline
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Got the one Nismo suggested.
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John
Member
Registered: 30th Jun 03
User status: Offline
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I'd just use the internet instead of waiting for a book to come.
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Conway563
Member
Registered: 7th Jun 06
Location: Yate, Bristol
User status: Offline
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As requested by Russ, tonights beef casserole
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Dan
Premium Member
Registered: 22nd Apr 02
Location: Gorleston on Sea, Norfolk
User status: Offline
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Mine was an absolute disaster.
Been on to long. 10am-6pm
Beef is tough and crap, potatoes/carrots/onions all seem like they are undercooked.
Mega dissapointment
Adult GiftsClick here to vist us
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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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This morning when I turned on, no after pics.
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Kerry
Member
Registered: 5th Oct 01
Location: Norwich
User status: Offline
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quote: Originally posted by Dan
Mine was an absolute disaster.
Been on to long. 10am-6pm
Beef is tough and crap, potatoes/carrots/onions all seem like they are undercooked.
Mega dissapointment
What setting?
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Ian
Site Administrator
Registered: 28th Aug 99
Location: Liverpool
User status: Offline
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You see this is why I like to fry, at least you get a bit of reciprocity while you're on the job.
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Jules S
Premium Member
Registered: 24th Dec 03
User status: Offline
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1kg beef silver side.
2 bay leaves
1 whole onion halved
1.5 L veg stock
lovery
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Ben J
Member
Registered: 31st Jan 05
Location: Cheshire
User status: Offline
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Just got a Gammon joint. Going to do it with cider, root veg, onion, mustard and Thyme.
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