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Author Slow Cooker Monday
taylorboosh
Member
Registered: 3rd Apr 07
User status: Offline
14th Nov 11 at 09:30   View User's Profile U2U Member Reply With Quote
It went off easily
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
14th Nov 11 at 11:07   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by john-d
My sick smelling gammon had me up with cripling cramps and volatile diarea


You're doing it wrong.
Hammer
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Registered: 11th Feb 04
User status: Offline
14th Nov 11 at 11:42   View User's Profile U2U Member Reply With Quote
John comes across a bit of a pikey.

Out of date strongbow from the bargain bin imo.
taylorboosh
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Registered: 3rd Apr 07
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14th Nov 11 at 13:26   View User's Profile U2U Member Reply With Quote
How dare you... It was a can i found mate
John
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Registered: 30th Jun 03
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14th Nov 11 at 19:27   View User's Profile U2U Member Reply With Quote
Cut everything up last night, in a covered pot dry in the fridge.

Mixed up the oxo cube and left it on 2 all day. Meat was perfect.

I used a bottle of hobgoblin. I didn't really like the taste so will try something else next time.
Nismo
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Registered: 12th Sep 02
User status: Offline
14th Nov 11 at 19:41   View User's Profile U2U Member Reply With Quote
just use gravy, stock cube and garlic no need for all this booze in there all the time
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
16th Nov 11 at 16:40   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kerry
We need a cooking day sub forum

Then I could post about the massive bubble and squeak I made today.
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
16th Nov 11 at 22:41   View User's Profile U2U Member Reply With Quote
Mmm I love bubble and squeak!!
Simon
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Registered: 24th Apr 03
Location: Oxfordshire
User status: Offline
18th Nov 11 at 10:35   View User's Profile U2U Member Reply With Quote
Having my first attempt today. Got some squash, cauliflower and garlic off allotment along with some onion, carrots, steak and stock, see what happens!
mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
18th Nov 11 at 10:37   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kerry
Mmm I love bubble and squeak!!


We usually end up having bubble and squeak for tea on a Monday night as normally have a roast on Sunday
Hammer
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Registered: 11th Feb 04
User status: Offline
18th Nov 11 at 14:10   View User's Profile U2U Member Reply With Quote
Had a roast beef joint in it last night, it was incredible.
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
18th Nov 11 at 14:11   View User's Profile U2U Member Reply With Quote
Hammer has been converted. Who's next.
Simon
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Registered: 24th Apr 03
Location: Oxfordshire
User status: Offline
18th Nov 11 at 14:50   View User's Profile U2U Member Reply With Quote
Shouldn't have picked my day off to have my first go. Smells really good and still got hours to go
fazza
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Registered: 7th Feb 08
Location: Plymouth
User status: Offline
18th Nov 11 at 14:55   View User's Profile U2U Member Reply With Quote
leak and potato soup in mine last night was amazing!!
Ben G
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Registered: 12th Jan 07
Location: Essex
User status: Offline
18th Nov 11 at 14:56   View User's Profile U2U Member Reply With Quote
just put mine on.

all the veg was already cut up so just shoved it in with some diced beef and beef bourginon (sp) sauce. smeels nice already.
Ben G
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Registered: 12th Jan 07
Location: Essex
User status: Offline
18th Nov 11 at 17:12   View User's Profile U2U Member Reply With Quote




880g of beef in that. fucking manly as fuck.
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
18th Nov 11 at 17:25   View User's Profile U2U Member Reply With Quote
NOICE!
Nismo
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Registered: 12th Sep 02
User status: Offline
18th Nov 11 at 17:54   View User's Profile U2U Member Reply With Quote
proper mans meal!
Simon
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Registered: 24th Apr 03
Location: Oxfordshire
User status: Offline
18th Nov 11 at 18:00   View User's Profile U2U Member Reply With Quote
Just had mine, meat was really good, think I put a little too much stock in but otherwise pretty good
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
18th Nov 11 at 18:24   View User's Profile U2U Member Reply With Quote
Betty would be proud
Dan
Premium Member

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Registered: 22nd Apr 02
Location: Gorleston on Sea, Norfolk
User status: Offline
20th Nov 11 at 12:25   View Garage View User's Profile U2U Member Reply With Quote
Ive got the slow cooker on again today.

2ltrs of cherry coke and 1.5kg of gammon in it.

Going to make a cherry jam/red wine vinegar glaze, and roast it for 15mins after the 6 hours on medium.

Looks lush already, all turned brown. Smells fairly good too.

Adult GiftsClick here to vist us
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
20th Nov 11 at 12:29   View User's Profile U2U Member Reply With Quote
We are having a weekend off from slow cooking. Back on it next weekend tho. Probs looking to do some chicken based meal in it.

Any suggestions?

Btw, Jen hates BBQ sauce so thats a no go.
mantamark
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Registered: 19th Jun 06
Location: Northumberland
User status: Offline
20th Nov 11 at 12:49   View User's Profile U2U Member Reply With Quote
Put a nice pork loin in yesterday with cider, apples, mustard, onions, few herbs, perfect.

Ive never had pork so tender, it just fell apart. Had it with mash, sprouts, green beans, roast carrots and roast parsnips.

Same again tonight

Going to pick a bigger slow cooker up and get a turkey crown in there to see if it will work for crimbo, will fre up the oven for other goodies
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
20th Nov 11 at 13:05   View User's Profile U2U Member Reply With Quote
Agree! I've got a double oven already but doing a joint in the slow cooker for Xmas will be awesome!!
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
20th Nov 11 at 13:08   View User's Profile U2U Member Reply With Quote
aldi have some mega offers on for turkey crowns, 4 bird roasts etc

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