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Author Slow Cooker Monday
Jake
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Registered: 24th Jan 05
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18th Dec 11 at 19:14   View User's Profile U2U Member Reply With Quote
i am mate. if i was served marcs creation in a restaurant i would think they was having a fucking laugh with me
Russ
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Registered: 14th Mar 04
Location: Armchair
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18th Dec 11 at 19:15   View User's Profile U2U Member Reply With Quote
Do you eat out often jake?
Jake
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Registered: 24th Jan 05
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18th Dec 11 at 19:19   View User's Profile U2U Member Reply With Quote
is that an invitation
Russ
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Registered: 14th Mar 04
Location: Armchair
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18th Dec 11 at 19:20   View User's Profile U2U Member Reply With Quote
Yes. Took spencer, you're next.
Conway563
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Registered: 7th Jun 06
Location: Yate, Bristol
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18th Dec 11 at 19:54   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Russ
had chicken yesterday, and lamb today, prem expired but daveskater and joeconway may put the pics up






Kerry
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Registered: 5th Oct 01
Location: Norwich
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18th Dec 11 at 20:08   View User's Profile U2U Member Reply With Quote
Im a good wife
DERV-POWER
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Registered: 13th Sep 09
Location: Greenfield, Flintshire
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20th Dec 11 at 22:38   View User's Profile U2U Member Reply With Quote
just brought one of these
http://www.argos.co.uk/static/Product/partNumber/4236973/c_1/1%7Ccategory_root%7CKitchen+and+laundry%7C14418476/c_2/2%7C14418476%7CSmall+kitchen+appliances%7C14418587/c_3/3%7Ccat_14418587%7CSlow+cookers+and+ovens%7C14418592.htm
just need something to put in it

[Edited on 20-12-2011 by DERV-POWER]
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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20th Dec 11 at 23:04   View User's Profile U2U Member Reply With Quote
Doing the crimbo beef in mine. Beef, ale, stock, onions and a few root veg. Will use the liquid as the base of the gravy.

Doing turkey aswell, but chickened out of putting it in the Sr, dont want to ruin it.
Kerry
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Registered: 5th Oct 01
Location: Norwich
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20th Dec 11 at 23:37   View User's Profile U2U Member Reply With Quote
Doing a duck in the slow cooker for Xmas
Won't be using any liquid either just stuffing the duck with orange and rubbing it with some Chinese spices
Then will sit it on some veg and draw the fat off
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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21st Dec 11 at 17:24   View User's Profile U2U Member Reply With Quote
Will it not dry out without liquid? I thought you had to use some sort of liquid?
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
21st Dec 11 at 18:15   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
Well pork was such a success, I'm doing it again


It looks it.
What type of joint did you use?
Marc
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Registered: 11th Aug 02
Location: York
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21st Dec 11 at 19:52   View User's Profile U2U Member Reply With Quote
Beef
Sweet potato
Carrots
Parsnips
Sweed
Celery
Beans

On the agenda tonight.
Marc
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Registered: 11th Aug 02
Location: York
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21st Dec 11 at 19:54   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Bart
It looks it.
What type of joint did you use?

Can't remember, just what I found in Asda, Was about £4.50
Marc
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Registered: 11th Aug 02
Location: York
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24th Dec 11 at 12:22   View User's Profile U2U Member Reply With Quote
Full pork crackling joint. Added gravy mix, peppercorns and cinnemon. Thinking of coating in marmalade and finishing in oven.
Ben G
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Registered: 12th Jan 07
Location: Essex
User status: Offline
24th Dec 11 at 14:16   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by DERV-POWER
just brought one of these
http://www.argos.co.uk/static/Product/partNumber/4236973/c_1/1%7Ccategory_root%7CKitchen+and+laundry%7C14418476/c_2/2%7C14418476%7CSmall+kitchen+appliances%7C14418587/c_3/3%7Ccat_14418587%7CSlow+cookers+and+ovens%7C14418592.htm
just need something to put in it

[Edited on 20-12-2011 by DERV-POWER]


did you steal it from argos then?
DERV-POWER
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Registered: 13th Sep 09
Location: Greenfield, Flintshire
User status: Offline
24th Dec 11 at 17:18   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ben G
quote:
Originally posted by DERV-POWER
just brought one of these
http://www.argos.co.uk/static/Product/partNumber/4236973/c_1/1%7Ccategory_root%7CKitchen+and+laundry%7C14418476/c_2/2%7C14418476%7CSmall+kitchen+appliances%7C14418587/c_3/3%7Ccat_14418587%7CSlow+cookers+and+ovens%7C14418592.htm
just need something to put in it

[Edited on 20-12-2011 by DERV-POWER]


did you steal it from argos then?


what do you mean
Nismo
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Registered: 12th Sep 02
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24th Dec 11 at 17:28   View User's Profile U2U Member Reply With Quote
Bought... not Brought
DERV-POWER
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Registered: 13th Sep 09
Location: Greenfield, Flintshire
User status: Offline
24th Dec 11 at 20:59   View User's Profile U2U Member Reply With Quote
sorry my bad english
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
26th Dec 11 at 14:28   View User's Profile U2U Member Reply With Quote
just got one for xmas
Whats the best thing to start with? Would love some meat that falls apart, ive never managed it with beef and so not sure what type of cuts to get?
Marc
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Registered: 11th Aug 02
Location: York
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26th Dec 11 at 14:33   View User's Profile U2U Member Reply With Quote
Pork in my opinion.

In terms of cuts, cheaper the better. Braising beef the best, or cheap piece of pork
Russ
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Registered: 14th Mar 04
Location: Armchair
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26th Dec 11 at 15:53   View User's Profile U2U Member Reply With Quote
Duck yesterday was awesome.
Kerry
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Registered: 5th Oct 01
Location: Norwich
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26th Dec 11 at 16:50   View User's Profile U2U Member Reply With Quote
Lamb shanks too
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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27th Dec 11 at 08:58   View User's Profile U2U Member Reply With Quote
For meat that is super tender, lamb is the way to go. You can get tender beef, but a lamb shank will literally melt in your mouth if cooked right.

Im going to try cooking a bunch of game then put it in a pie.
taylorboosh
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Registered: 3rd Apr 07
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27th Dec 11 at 09:40   View User's Profile U2U Member Reply With Quote
we had a nice beef caserole cooked by the gfs dad in mine... was tremendous
Kerry
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Registered: 5th Oct 01
Location: Norwich
User status: Offline
27th Dec 11 at 10:14   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by mantamark
For meat that is super tender, lamb is the way to go. You can get tender beef, but a lamb shank will literally melt in your mouth if cooked right.

Im going to try cooking a bunch of game then put it in a pie.


monopoly, connect 4, pictionary?

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