R Lee
Member
Registered: 15th Aug 03
User status: Offline
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quote:
Originally posted by Lynny
i work in a pub, this is just what we're told  white wine kept in fridge, red kept under bar, all red wine must be taken up from cellar atleast an hour before use so it has time to warm up
 room temperature for most red wines, chilled for white. with some exceptions.
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bubble
Member
Registered: 24th Jan 04
Location: Darwin, NT Australia.
User status: Offline
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quote:
Originally posted by GoldPenguin
quote:
Originally posted by Lynny
i work in a pub, this is just what we're told white wine kept in fridge, red kept under bar, all red wine must be taken up from cellar atleast an hour before use so it has time to warm up
room temperature for most red wines, chilled for white. with some exceptions.
you are a plethora of information mr lee
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R Lee
Member
Registered: 15th Aug 03
User status: Offline
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and lynny 
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bubble
Member
Registered: 24th Jan 04
Location: Darwin, NT Australia.
User status: Offline
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quote:
Originally posted by GoldPenguin
and lynny
as a whole i mean
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Stoneyginger
Premium Member
Registered: 25th Jan 01
Location: Stonehaven, Aberdeenshire
User status: Offline
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quote:
Originally posted by GoldPenguin
quote:
Originally posted by Lynny
i work in a pub, this is just what we're told white wine kept in fridge, red kept under bar, all red wine must be taken up from cellar atleast an hour before use so it has time to warm up
room temperature for most red wines, chilled for white. with some exceptions.
my son you are right ........ i was away to explain this till i read your post 
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R Lee
Member
Registered: 15th Aug 03
User status: Offline
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don't know what to do with Rosé wine though 
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drunkenfool
Member
Registered: 7th Feb 03
Location: Hereford Drives: Audi R8 V8
User status: Offline
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rosé chilled. Only red wine i know of that can be servied slightly chilled is beaujoulais, all the rest should be served at room tempterature and be allowed some time to breathe before being served. You should also never really fill a glass more than 1/3 full, so you can swish the wine about in the glass, releasing the flavour and smells
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J da Silva
Member
Registered: 10th Apr 03
Location: The FACTory
User status: Offline
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if its not cold enough i'll just piss on the bottle
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