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Author Bacon Sandwich guide
shopy
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Registered: 6th May 07
Location: Herts
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28th May 08 at 12:30   View User's Profile U2U Member Reply With Quote
spot on mate,
Fonz
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Registered: 12th May 06
Location: Newbury, Berks
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28th May 08 at 12:31   View Garage View User's Profile U2U Member Reply With Quote
no butter and no cheese but up made me
Scotty C
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Registered: 6th Nov 05
Location: Kidderminster Drives: 1.6 16v Sport
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28th May 08 at 12:43   View User's Profile U2U Member Reply With Quote
Wheres the egg & sausage?
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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28th May 08 at 13:07   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Monster
Wheres the egg & sausage?


Thats sounds swell, maybe a potato scone aswell?
Cheese Man Chris
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Registered: 25th Sep 07
Location: Leeds Drives:1.2 Merit
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28th May 08 at 13:53   View User's Profile U2U Member Reply With Quote
Looks like good quality bacon that.

To make your wallet happier I would recomend smart price
Nick-S
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Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
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28th May 08 at 16:45   View User's Profile U2U Member Reply With Quote
quality thread
Corsa_Scotty
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Registered: 8th Aug 07
Location: Scottish Borders
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28th May 08 at 16:46   View User's Profile U2U Member Reply With Quote
Thought about adding brown sauce?
Ben G
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Registered: 12th Jan 07
Location: Essex
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28th May 08 at 16:55   View User's Profile U2U Member Reply With Quote
what kind of man cuts bacon fat off

as said, missing the WHITE BREAD, brown sauce and butter

i grill aswell, tastes so much better
jij_mellow_yellow
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Registered: 18th Oct 07
Location: Anglesey, North Wales
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28th May 08 at 17:07   View User's Profile U2U Member Reply With Quote
im so glad sum 1 put dis thread up being looking for similar guides everywere couldnt find 1 any were...cheers whitte...well im off 2 try and make my own...
Jenko_Sport
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Registered: 25th May 06
Location: Stoke-on-Trent
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28th May 08 at 17:14   View User's Profile U2U Member Reply With Quote
I think legendary status has now been achive Alex
ainsley_brader
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Registered: 24th Mar 02
Location: Tattershall, Lincolnshire
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28th May 08 at 20:31   View User's Profile U2U Member Reply With Quote
cuttting the fat off is one thing but you cut off half of the bacon!

bacon BUTTIE???

fail tbh
Bram
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Registered: 25th Mar 02
Location: Derby
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28th May 08 at 21:02   View User's Profile U2U Member Reply With Quote
Not the best bread in the world and removing the fat is a school boy error! Other than that looks well for a starting point
DannyB
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Registered: 6th Feb 08
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28th May 08 at 21:04   View Garage View User's Profile U2U Member Reply With Quote
Should of added some LMAOnaise, will it be at pvs?
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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29th May 08 at 16:57   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Danny_v6
Should of added some LMAOnaise, will it be at pvs?


Think this would steal the show at PVS
SportBoy
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Registered: 5th Oct 01
Location: Retford, Nottinghamshire
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29th May 08 at 17:14   View User's Profile U2U Member Reply With Quote
would look better with brown sauce and speedlines
TomWilly
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Registered: 20th Sep 05
Location: Bristol
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29th May 08 at 18:08   View User's Profile U2U Member Reply With Quote
any chance on a guide with sausages?

struggling with a lack of progress with mine atm

kthnx
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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29th May 08 at 18:33   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by TomWilly
any chance on a guide with sausages?

struggling with a lack of progress with mine atm

kthnx



I think you should consider getting a roll or 2 and grilling the sausages, possibly a bit of wholegrain mustard, nothing too fancy just subtle
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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25th Aug 08 at 22:09   View User's Profile U2U Member Reply With Quote
Any progress on this build

[Edited on 25-08-2008 by Theham85]
DannyB
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Registered: 6th Feb 08
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25th Aug 08 at 22:54   View Garage View User's Profile U2U Member Reply With Quote
I heard it got stripped and sold
Laura
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Registered: 6th Oct 04
Location: Leven, Fife
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26th Aug 08 at 06:46   View User's Profile U2U Member Reply With Quote
looks all bread and no bacon tbh.
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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26th Aug 08 at 08:35   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Danny_v6
I heard it got stripped and sold


, was quite an original build as well.
Marc
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Registered: 11th Aug 02
Location: York
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26th Aug 08 at 15:56   View User's Profile U2U Member Reply With Quote
I would have had cheese and mayo in it. Hope you didn't scratch the pan surface with that knife!
SVM 286
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Registered: 13th Feb 05
Location: pain
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26th Aug 08 at 22:20   View User's Profile U2U Member Reply With Quote
I like what you've done with the crusts Al, plus I enjoyed your use of classic white bread.

I'm not trying to teach you to suck eggs but I can't help but think you should have done one in sausage for contrast.

Oh and shouldn't this be in streaky day?






















Oh, nearly forgot... LAUGHED MY F*CKING ARSE OFF
dean101287
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Registered: 22nd Jul 07
Location: Cardiff
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26th Aug 08 at 22:23   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Theham85
quote:
Originally posted by Danny_v6
I heard it got stripped and sold


, was quite an original build as well.



how was it original? there were no gsi kit and speedlines on it. These should have been added.
little_duke
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Registered: 21st Aug 06
Location: Tamworth,staffordshire Drives: rover coupe
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27th Aug 08 at 15:24   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by scoob
we need more sausage


more sausage

please work

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