mattk
Member
Registered: 27th Feb 06
Location: St. Helens
User status: Offline
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scientists know fuck all and want to scare you
I was watching a programme on BBC3 last week about alcohol that said after 30 units (10 pints of lager approx) the body starts to "slip into a coma like state with risk of heart faliure or stroke" 
10 pints, fuck off
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alan-g-w
Member
Registered: 9th Nov 07
Location: Glasgow
User status: Offline
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Donner meat pizza's the way to go 
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Robo C20Let
Member
Registered: 22nd Feb 10
Location: Somewhere inside your mom !!!
User status: Offline
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real men dont care about fat they just eat and keep eating lol
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noshua
Member
Registered: 19th Nov 08
User status: Offline
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Looks and tastes fucking disgusting. How anyone, even after a session on the booze, can think it's attractive or resemble anything apart from dog shit is beyond me.
I've had them probably 3 times after a night out, they all taste like utter wank and I swear make me feel even worse in the morning.
EDIT: With the amount of salt in them that's probably true.
[Edited on 26-01-2011 by noshua]
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Tomnova16
Premium Member
Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline
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have you not seen what they are made from and how they are made
http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
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John
Member
Registered: 30th Jun 03
User status: Offline
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Donner meat and chips is possibly my favourite food ever, it's the sauce that makes it.
Probably 110% grease, fat and bone.
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Phillips_91
Member
Registered: 20th Jan 10
Location: Blackpool. Drives: Sapphire Black Mk4 Astra 1.8
User status: Offline
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i deliver for a kebab shop most nights so have this 5-6 times a week infact im having it tonight 
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emicen
Member
Registered: 26th Jul 10
Location: Glasgow
User status: Offline
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quote:
Originally posted by Tomnova16
have you not seen what they are made from and how they are made
Know all about it and dont care tbh. Tastes good, in fact I mostly eat them sober
[Edited on 26-01-2011 by emicen]
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John
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Registered: 30th Jun 03
User status: Offline
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Found a shop that sells a roll and donner, can't wait to try it, never had any rolls in the house on an evening when I'd normally have donner though 
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Tomnova16
Premium Member
Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline
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quote:
Originally posted by John
Donner meat and chips is possibly my favourite food ever, it's the sauce that makes it.
Probably 110% grease, fat and bone.
just put the sauce on a burger then
http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
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John
Member
Registered: 30th Jun 03
User status: Offline
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Probably, donner stinks with no sauce.
Anything with kebab or pakora sauce is instantly 10x better.
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BarnshaW
Member
Registered: 25th Oct 06
User status: Offline
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doner wrap with burger sauce and salad and a cold can of coke walking back from town, throw half of it at blockbusters window if you cant manage the rest
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Chris
Premium Member
Registered: 21st Sep 99
User status: Offline
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Just do what i do, ride the chippy on the bike to collect the donna, that way you offset the shit in them.
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emicen
Member
Registered: 26th Jul 10
Location: Glasgow
User status: Offline
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quote:
Originally posted by alan-g-w
Donner meat pizza's the way to go
Theyre good, better with spicey chicken thrown in as well.
Chicken donner sarbeni from Turquoise on Oswald Street :dribble:
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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A burger from Tony's through here is where it's at. Half pounder with Donner meat, salad, garlic AND chilli sauce. Fucking epic.
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emicen
Member
Registered: 26th Jul 10
Location: Glasgow
User status: Offline
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quote:
Originally posted by Phillips_91
i deliver for a kebab shop most nights so have this 5-6 times a week infact im having it tonight
That was exactly what I did.
Every night either donner kebab with onions and chilli sauce, spicy chicken and donner pizza or chicken tikka pakora on nan bread with chilli sauce.
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sand-eel
Member
Registered: 15th Mar 07
Location: carluke/braidwood--IRNBRULAND
User status: Offline
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"a glass of wine of oil"
Find that hard to believe.
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Scotty C
Member
Registered: 6th Nov 05
Location: Kidderminster Drives: 1.6 16v Sport
User status: Offline
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quote:
Originally posted by sand-eel
"a glass of wine of oil"
Find that hard to believe.
Even so, it's still pretty eye opening given all the other facts
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sand-eel
Member
Registered: 15th Mar 07
Location: carluke/braidwood--IRNBRULAND
User status: Offline
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mmm true, thats what I get on a saturday usually chips,cheese kebab meat and the sauce.
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Scotty C
Member
Registered: 6th Nov 05
Location: Kidderminster Drives: 1.6 16v Sport
User status: Offline
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Same here
I do need to cut down though. For example -
Saturday - full English in the morning, donna meat and chips before I went out and then burger and chips on the way home
Sunday - full English and then Donna meat and chips on the night
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Cole
Member
Registered: 11th Nov 02
Location: eastbourne Drives:zafira sold now a qashqai
User status: Offline
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I used to eat doner meat cheese and chips with chillis and all the sauces 6days a week for 3 yrs only because It Was across the rd and it was easy the other day I had kfc as it was at the end if my rd I would still do it now if I still lived there I'm sure
[Edited on 26-01-2011 by Cole]
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emicen
Member
Registered: 26th Jul 10
Location: Glasgow
User status: Offline
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quote:
Originally posted by Scotty C
quote:
Originally posted by sand-eel
"a glass of wine of oil"
Find that hard to believe.
Even so, it's still pretty eye opening given all the other facts
I think its BS quite frankly. Unless we are talking a seriously small wine glass, the donner meat itself would only fill two wine glasses and it certainly isnt 50% oil in composition.
I remember reading that the average person who eats a bag of crisps a day consumes the equivalent of 2ltr of cooking oil each year. That put me right off eating crisps. I'm not feeling the same way about donner meat with this news
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SportBoy
Member
Registered: 5th Oct 01
Location: Retford, Nottinghamshire
User status: Offline
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every time ive eaten donner meat allways feel like ive just done a bad thing after 
if its just been cut off the spit you normally end up with a big load of fat in the bottom of the tray.. deffo puts me off
[Edited on 26-01-2011 by SportBoy]
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_Allan_
Member
Registered: 24th Mar 04
User status: Offline
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Twats 
Wasn't hungry till I seen this thread.
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antnee
Member
Registered: 30th Dec 07
Location: Cov Drives: Clio 197
User status: Offline
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It depends how its cooked, the chippy I worked at used palm oil in the fryers, chips which were prepared that day and stored in water. The main differences in doner is the the quality of the meat and how its cut, many places just chop and let it drop into the oils/fats which have come out of it during cooking, we used trays to catch the doner, then stored in pots with water in to keep it moist
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