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Author Christmas dinner - MEAT
Mike
Organiser: North West and North Wales
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Registered: 20th May 06
Location: nr. Skipton, North Yorkshire
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3rd Dec 11 at 14:42   View Garage View User's Profile U2U Member Reply With Quote
Goose, love it.
moka
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Registered: 11th Mar 06
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3rd Dec 11 at 15:38   View User's Profile U2U Member Reply With Quote
Gammon cooked in coca cola... fuckin AMAZING..... Have it every year.
Russ
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Registered: 14th Mar 04
Location: Armchair
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3rd Dec 11 at 16:03   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Mike B
Goose, love it.
where do you get it from and what do you pay
Mike
Organiser: North West and North Wales
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Registered: 20th May 06
Location: nr. Skipton, North Yorkshire
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3rd Dec 11 at 16:08   View Garage View User's Profile U2U Member Reply With Quote
Not sure tbh, perks of living at home
Russ
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Registered: 14th Mar 04
Location: Armchair
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3rd Dec 11 at 16:16   View User's Profile U2U Member Reply With Quote
Gavin
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Registered: 3rd Apr 02
Location: West Midlands
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3rd Dec 11 at 17:04   View Garage View User's Profile U2U Member Reply With Quote
doesnt matter what the main course is.... its all goes to shit without these



pew pew pew pewwwww
Russ
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Registered: 14th Mar 04
Location: Armchair
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3rd Dec 11 at 17:30   View User's Profile U2U Member Reply With Quote
pork in a pig
Gavin
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Registered: 3rd Apr 02
Location: West Midlands
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3rd Dec 11 at 20:02   View Garage View User's Profile U2U Member Reply With Quote
is that what you call that position

pew pew pew pewwwww
bullock106xsi
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Registered: 10th Jul 09
Location: South Shields
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3rd Dec 11 at 20:23   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ste
I've cooked our family turkey for the past few years and never made it dry. It will be dry if you're a shit cook, but if you know what you're doing it is lovely and moist. My preferred bird is a Bronze. Outdoor reared and corn fed. Gives a great tasting meat.

We have a fairly big Christmas dinner, about 18 of us, so we'll have a roast pork leg with crackling and apple sauce and also a beef topside joint, slow cooked in beer and onions and then use the liquid to make a rich beefy, beery gravy.

Not forgetting the starter, a prawn cocktail. Using large prawns, small prawns for their flavour, crayfish tails and lobster meat. All mixed up with homemade cocktail sauce.


place for 1 more like ste? that sounds fuckin fantastic tbh lol
Jed D
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Registered: 15th Mar 11
Location: Durham
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3rd Dec 11 at 20:33   View User's Profile U2U Member Reply With Quote
had duck last year...


...caught it with my own hands


having turkey and beef this year... with a splash or two of whhhhisssky
Jed D
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Registered: 15th Mar 11
Location: Durham
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3rd Dec 11 at 20:35   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ste
If you get your hands inbetween the skin and the meat, start at the neck end and separate it right over the breast. then get a handful of butter with your choice of flavour, e.g. garlic, herbs etc. (butter needs to be soft btw) and get it spread fairly even between the skin and meat. I usually get some pancetta and make a lattice over the skin on the breast. Cover the breast area with 2 layers of greaseproof paper, then the whole bird/roasting tray with foil. Take it off for the last 20 mins to crisp the pancetta up. There is a self basting turkey that is lovely and moist



also just read that out to the lass and its made her wet, she fucking loves a good cook

got anything you can px for her im not a big eater tbh..?
taylorboosh
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Registered: 3rd Apr 07
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3rd Dec 11 at 20:58   View User's Profile U2U Member Reply With Quote
Lol made her wet
Jed D
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Registered: 15th Mar 11
Location: Durham
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3rd Dec 11 at 21:02   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by john-d
Lol made her wet


honestly, shes a cooking freak. every time i buy summit for the car i have to bribe her with new pans and shit
taylorboosh
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Registered: 3rd Apr 07
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3rd Dec 11 at 21:11   View User's Profile U2U Member Reply With Quote
If i could give my lass the horn with various cooking utensills id have a very well equiped kitchen
RichR
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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
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4th Dec 11 at 07:36   View Garage View User's Profile U2U Member Reply With Quote
We're having a three bird roast again-goose, chicken and duck
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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4th Dec 11 at 07:46   View User's Profile U2U Member Reply With Quote
I'll be eating whatever the MIL cooks. Usually a turkey and Pork joint.
Carl
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Registered: 9th May 04
Location: Jimmy Bennett's la la land.
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4th Dec 11 at 09:44   View User's Profile U2U Member Reply With Quote
Turkey too dry? Have you lot not heard of gravy?! Got to have turkey at Christmas.
Jed D
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Registered: 15th Mar 11
Location: Durham
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4th Dec 11 at 12:39   View User's Profile U2U Member Reply With Quote
i dont like gravy
IvIarkgraham
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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
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4th Dec 11 at 12:42   View Garage View User's Profile U2U Member Reply With Quote
roast beef or steak diane
AlunJ
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Registered: 3rd Apr 07
Location: Newport
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4th Dec 11 at 12:51   View User's Profile U2U Member Reply With Quote
I'm going to the toby carvery this year, so a bit of everything they've got usually
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
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4th Dec 11 at 12:58   View User's Profile U2U Member Reply With Quote
Turducken in the freezer

[Edited on 04-12-2011 by Cybermonkey]
taylorboosh
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Registered: 3rd Apr 07
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4th Dec 11 at 14:17   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Jed D
i dont like gravy




Carl
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Registered: 9th May 04
Location: Jimmy Bennett's la la land.
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4th Dec 11 at 19:30   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Jed D
i dont like gravy


Wierdo
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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4th Dec 11 at 19:59   View Garage View User's Profile U2U Member Reply With Quote
Chateaubriand more than likely.
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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4th Dec 11 at 19:59   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by john-d
quote:
Originally posted by Jed D
i dont like gravy







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