mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
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Yeah it's too dry without gravy even with a whole slab of butter in it.
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Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
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sausages, mash and beans here.
splash of worcestershire sauce also.
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Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
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quote:
Originally posted by Dom
I found beans and mash to be a Northern 'thing', where as peas and mash is Southern. Either way, got to have some form of 'veg' with it. 
GTFO racist.
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Russ
Member
Registered: 14th Mar 04
Location: Armchair
User status: Offline
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Onion gravy
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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Gravy.
Got to be with Pork Sweet Chilli and Irn Bru sausages though.
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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Stuart's Irn Bru sausages Fuck yeah!
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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Sorry what?!
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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Proper sausage for Scotch people.
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mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
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Well fired scotch sausages?
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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Surely a proper scotch sausage is just a haggis?
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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Haggis isn't a sausage.
Irn Bru sausages are the new craze up here, fookin awesome so they are.
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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quote:
Originally posted by Robin
Surely a proper scotch sausage is just a haggis?
There's no real proof that it originated here. I suppose we could have a chicken tikka sausage since that started in Glasgow, but I'm happy with my Irn Bru sausages  Actually Matty, aye. On a well fired roll
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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Genuine question here.
If you look at the component parts of a sausage and a haggis... how is a haggis not a sausage?
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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quote:
Originally posted by Corsa_Sport21
Haggis isn't a sausage.
Irn Bru sausages are the new craze up here, fookin awesome so they are.
Stuart's have been making them for a while though have they not? You'll know better than me Just seems people are only starting to notice them now but been out years!
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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quote:
Originally posted by Robin
Genuine question here.
If you look at the component parts of a sausage and a haggis... how is a haggis not a sausage?
How many sausages have you seen cooked in a sheeps' stomach, man? I see what you're saying though. There are haggis sausages. But they are fuckall on IB sausages.
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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Because the components aren't the same.
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ed
Member
Registered: 10th Sep 03
User status: Offline
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Haggis contains all sorts of loveliness - it's best not to think about it while you're eating it because it's pretty tasty 
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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sausages traditionally were cooked in intestines so there's not a lot of difference there.
they're both basically offal stuffed inside some sort of digestive tract offcut, mixed with spices and herbs.
The only difference I can see is haggis has suet in it 
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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quote:
Originally posted by Eck
quote:
Originally posted by Corsa_Sport21
Haggis isn't a sausage.
Irn Bru sausages are the new craze up here, fookin awesome so they are.
Stuart's have been making them for a while though have they not? You'll know better than me Just seems people are only starting to notice them now but been out years!
Aye Stuart's started it all, now all the butchers have started doing them.
Aye a think so, probably around 2 years iirc.
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ed
Member
Registered: 10th Sep 03
User status: Offline
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Haggis is made of sheep heart, lungs and liver with barley and spices. Sausages are normally made of pork, mixed with spices. Sheep and pigs are different animals right?
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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so what do you call beef, venison or lamb sausages?
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mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
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You can get chicken sausages.
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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quote:
Originally posted by Robin
sausages traditionally were cooked in intestines so there's not a lot of difference there.
they're both basically offal stuffed inside some sort of digestive tract offcut, mixed with spices and herbs.
The only difference I can see is haggis has suet in it
And oatmeal,liver, and alot of other shite that isn't in sausages.
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ed
Member
Registered: 10th Sep 03
User status: Offline
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quote:
Originally posted by Robin
so what do you call beef, venison or lamb sausages?
Probably sausages. The point was merely that haggis is a specific thing and not really a sausage.
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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So the argument is that some specific ingredients in haggis aren't in sausages, although many sausages have differing ingredients but are also called sausages but a haggis, which is essentially the same idea but in a sheep's stomach is not a sausage?
Does that mean it's not the ingredients but the skin which defines it?
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