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Author Slow Cooker Monday
Russ
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Registered: 14th Mar 04
Location: Armchair
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5th Jan 12 at 18:23   View User's Profile U2U Member Reply With Quote
No wonder you need to diet "big bones"
Gavin
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Registered: 3rd Apr 02
Location: West Midlands
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5th Jan 12 at 19:31   View Garage View User's Profile U2U Member Reply With Quote
shut it... and update ya bloody sig!!!

pew pew pew pewwwww
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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5th Jan 12 at 19:53   View User's Profile U2U Member Reply With Quote


Looks crap, tasted lush. Gravy was frikkin amazing, meat melted in mouth, stilton mash was yummy.
richc
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Registered: 24th Mar 07
Location: Ilkeston
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5th Jan 12 at 19:58   View User's Profile U2U Member Reply With Quote
I think it looks good.
Gavin
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5th Jan 12 at 20:44   View Garage View User's Profile U2U Member Reply With Quote
doesnt look that bad pal!

pew pew pew pewwwww
Marc
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Registered: 11th Aug 02
Location: York
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5th Jan 12 at 20:51   View User's Profile U2U Member Reply With Quote
Diced pork stew again this weekend.

I have to say the joints come out really well.

Going to try a veggie stew after this.
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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5th Jan 12 at 21:02   View User's Profile U2U Member Reply With Quote
I think doing the new pots in with the lamb, then roasting them with the parsnips was a good idea, bloody lovely! Kept the gravy for tomorrow, dont know what im having with it, but its too good to bin, so much flavour in there.
Russ
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Registered: 14th Mar 04
Location: Armchair
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5th Jan 12 at 22:00   View User's Profile U2U Member Reply With Quote
Kerry is doing Gammon tomorrow and curry saturday
Gavin
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Registered: 3rd Apr 02
Location: West Midlands
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5th Jan 12 at 22:28   View Garage View User's Profile U2U Member Reply With Quote
Can you do Jerk Chicken in that ting!?

pew pew pew pewwwww
Russ
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5th Jan 12 at 22:55   View User's Profile U2U Member Reply With Quote
yes
Jake
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Registered: 24th Jan 05
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5th Jan 12 at 22:56   View User's Profile U2U Member Reply With Quote
make something photogenic
Russ
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5th Jan 12 at 23:03   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Jake
make something photogenic
Slow cook you a mirror
Kerry
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Registered: 5th Oct 01
Location: Norwich
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5th Jan 12 at 23:09   View User's Profile U2U Member Reply With Quote
Did you know you can just cook a chicken for example without liquid. Just sit it on foil balls so it's raised
Juicy Lucy
Jake
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Registered: 24th Jan 05
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5th Jan 12 at 23:10   View User's Profile U2U Member Reply With Quote
chicken needs to be cooked in something for it to be nice. doing that would drain out all the moisture mate
Kerry
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Registered: 5th Oct 01
Location: Norwich
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5th Jan 12 at 23:11   View User's Profile U2U Member Reply With Quote
You have no idea how a slow cooker works do you
Jake
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Registered: 24th Jan 05
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5th Jan 12 at 23:12   View User's Profile U2U Member Reply With Quote
dont see whats so funny about not knowing how one of these bastards work
Gavin
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Registered: 3rd Apr 02
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5th Jan 12 at 23:24   View Garage View User's Profile U2U Member Reply With Quote


pew pew pew pewwwww
Russ
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5th Jan 12 at 23:25   View User's Profile U2U Member Reply With Quote
Jake this is right up your street mate. Surprised youre not all over this
Jake
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5th Jan 12 at 23:26   View User's Profile U2U Member Reply With Quote
argos are doing rice cookers for 12pounds
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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6th Jan 12 at 07:42   View User's Profile U2U Member Reply With Quote
Cant cook a chicken in a rice cooker.
Kerry
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Location: Norwich
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6th Jan 12 at 09:42   View User's Profile U2U Member Reply With Quote
Gammon in cola today
Russ
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6th Jan 12 at 16:34   View User's Profile U2U Member Reply With Quote
Yum.
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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6th Jan 12 at 16:48   View User's Profile U2U Member Reply With Quote
Inspired by Kerrys recent suggestion, this is awaiting me this evening when I get home;






Anyone have any suggestions for something with saussages?

I did a recent pork joint which was amazing.
For best results, I think 'shoulder' joints are best for meat, although tend to be quite fatty. The shoulder meats are usually the meats which falls apart really easily.
Going to try a lamb shoulder at the weekend.

[Edited on 06-01-2012 by Bart]
Gavin
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Registered: 3rd Apr 02
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6th Jan 12 at 17:38   View Garage View User's Profile U2U Member Reply With Quote
can we have pic of Russ eating these means please... that would just be ubber sexy!

pew pew pew pewwwww
Kerry
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Registered: 5th Oct 01
Location: Norwich
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6th Jan 12 at 23:35   View User's Profile U2U Member Reply With Quote
Chillied sausage and beans?
Sausages
Baked beans
Onion
Tomato
Red pepper
Veg stock
Mustard
Worcester sauce
Dried chillies
Paprika

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