corsasport.co.uk
  Not logged in [Login - Register]  
You Are Not Registered Or Not Logged In  

Corsa Sport » Message Board » Off Day » Slow Cooker Monday


New Topic
New Poll 		  <<  19    20    21    22    23    24    25  >> Subscribe | Add to Favourites

You are not logged in and may not post or reply to messages. Please log in or create a new account or mail us about fixing an existing one - register@corsasport.co.uk

There are also many more features available when you are logged in such as private messages, buddy list, location services, post search and more.


Author Slow Cooker Monday
Jake
Member
Registered: 24th Jan 05
User status: Offline
6th Jan 12 at 23:36   View User's Profile U2U Member Reply With Quote
cant wait to get my rice cooker now
Kerry
Member
Registered: 5th Oct 01
Location: Norwich
User status: Offline
6th Jan 12 at 23:38   View User's Profile U2U Member Reply With Quote
Or sausage & onion served in a big Yorkshire pudding!
Kerry
Member
Registered: 5th Oct 01
Location: Norwich
User status: Offline
6th Jan 12 at 23:39   View User's Profile U2U Member Reply With Quote
I want to try BBQ ribs!
Russ
Member
Registered: 14th Mar 04
Location: Armchair
User status: Offline
6th Jan 12 at 23:51   View User's Profile U2U Member Reply With Quote
Going butchers at 7am
Jake
Member
Registered: 24th Jan 05
User status: Offline
6th Jan 12 at 23:52   View User's Profile U2U Member Reply With Quote
have you got a spare room at your house
Kerry
Member
Registered: 5th Oct 01
Location: Norwich
User status: Offline
7th Jan 12 at 00:00   View User's Profile U2U Member Reply With Quote
Yes
John
Member
Registered: 30th Jun 03
User status: Offline
7th Jan 12 at 00:28   View User's Profile U2U Member Reply With Quote
For gilbo when he wakes up to his possessions in black bags outside?
Jake
Member
Registered: 24th Jan 05
User status: Offline
7th Jan 12 at 00:29   View User's Profile U2U Member Reply With Quote
na for russ
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
8th Jan 12 at 12:09   View User's Profile U2U Member Reply With Quote
I may have prepared too much veg.

2 onions, 4 parsnips, 2 potatoes, 2 sweet potatoes, 2 carrots, 1 stick celery, peas, sweetcorn, diced pork leg, Bisto gravy mix and seasoning:
Shelly
Premium Member

Avatar

Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
User status: Offline
8th Jan 12 at 12:14   View Garage View User's Profile U2U Member Reply With Quote
Looks good that Marc
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
8th Jan 12 at 12:16   View User's Profile U2U Member Reply With Quote
Its all getting a bit too easy this stew lark!
Russ
Member
Registered: 14th Mar 04
Location: Armchair
User status: Offline
8th Jan 12 at 13:27   View User's Profile U2U Member Reply With Quote
that's stupidly full
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
8th Jan 12 at 14:29   View User's Profile U2U Member Reply With Quote
Got a bit carried away chopping
John
Member
Registered: 30th Jun 03
User status: Offline
8th Jan 12 at 14:35   View User's Profile U2U Member Reply With Quote
Just stuck a stew on, fairly standard, used a bottle of fursty ferret this time.
Jake
Member
Registered: 24th Jan 05
User status: Offline
8th Jan 12 at 14:42   View User's Profile U2U Member Reply With Quote
any pictures john
John
Member
Registered: 30th Jun 03
User status: Offline
8th Jan 12 at 15:35   View User's Profile U2U Member Reply With Quote
Forgot to get carrots



[Edited on 08-01-2012 by John]
Jake
Member
Registered: 24th Jan 05
User status: Offline
8th Jan 12 at 15:45   View User's Profile U2U Member Reply With Quote
you didnt forget about the capacity like mark
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
8th Jan 12 at 15:46   View User's Profile U2U Member Reply With Quote
I'll have you know mine has reduced down and is fine
Bart
Member
Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
8th Jan 12 at 16:13   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
I'll have you know mine has reduced down and is fine


pics or it didnt happen
Gary
Premium Member

Avatar

Registered: 22nd Nov 06
Location: West Yorkshire
User status: Offline
8th Jan 12 at 16:19   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kerry


Need to know how this was made!
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
8th Jan 12 at 16:28   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Bart
pics or it didnt happen

John
Member
Registered: 30th Jun 03
User status: Offline
8th Jan 12 at 16:30   View User's Profile U2U Member Reply With Quote
Is it ok to have so much out of the liquid?

I'm always a bit paranoid about that so ends up with loads of it at the end.
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
8th Jan 12 at 16:34   View User's Profile U2U Member Reply With Quote
Too much liquid?

Recently I have been using gravy mix to thicken it up.
John
Member
Registered: 30th Jun 03
User status: Offline
8th Jan 12 at 17:05   View User's Profile U2U Member Reply With Quote
Yes I always have too much, it's because I have everything covered in it.

Yours doesn't have everything covered, if that's ok I'll try that.

Most of tomorrow's curry, there's peppers and chillies under the onions.

Needs flung in before I leave in the morning, with the chicken, tin of tomatoes and a splash of wine.
Jake
Member
Registered: 24th Jan 05
User status: Offline
8th Jan 12 at 17:13   View User's Profile U2U Member Reply With Quote
do you have any cats

  <<  19    20    21    22    23    24    25  >>
New Topic
New Poll

Corsa Sport » Message Board » Off Day » Slow Cooker Monday 22 database queries in 0.0326750 seconds