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Author Slow Cooker Monday
Gary
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Registered: 22nd Nov 06
Location: West Yorkshire
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9th Jan 12 at 19:30   View Garage View User's Profile U2U Member Reply With Quote
Hope is tastes well. Will report back tomorrow!
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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9th Jan 12 at 20:07   View User's Profile U2U Member Reply With Quote
Ham cooked in coca cola;
Gavin
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Registered: 3rd Apr 02
Location: West Midlands
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9th Jan 12 at 20:10   View Garage View User's Profile U2U Member Reply With Quote
oooohhhhhh yesh!

pew pew pew pewwwww
Cavey
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Registered: 11th Nov 02
Location: Derby
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10th Jan 12 at 13:50   View User's Profile U2U Member Reply With Quote


My first attempt, Potatoes, Carrot, Beef. Hopefully it'll be good!

Gotta say that Beef does look good above though.

Bought a big pork joint for later in the week too
Russ
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Registered: 14th Mar 04
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10th Jan 12 at 14:05   View User's Profile U2U Member Reply With Quote
you want to cut your veggies smaller
Gary
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Registered: 22nd Nov 06
Location: West Yorkshire
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10th Jan 12 at 15:12   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cavey

Gotta say that Beef does look good above though.
:


Went up home to grab something an hour ago and checked it, its looks/smells awesome now.
Cavey
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Location: Derby
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10th Jan 12 at 15:47   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Russ
you want to cut your veggies smaller


Missus did the spuds that size on her attempt and they turned out fine, so fingers crossed!
alan-g-w
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Registered: 9th Nov 07
Location: Glasgow
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10th Jan 12 at 16:50   View User's Profile U2U Member Reply With Quote
I had a lamb shank in tomato gravy at the weekend there done in my sister's slow cooker, it was brilliant
Gary
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Registered: 22nd Nov 06
Location: West Yorkshire
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10th Jan 12 at 17:34   View Garage View User's Profile U2U Member Reply With Quote


Awesome. Shame I don't have time to let the meat sit for an hour like ste said but is still nice.

Not keen on yhe carrots but I'm never a fan of them. Muchrooms are epic!
Kerry
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Registered: 5th Oct 01
Location: Norwich
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11th Jan 12 at 14:04   View User's Profile U2U Member Reply With Quote
Maybe cut the carrots a bit thinner next time
alan-g-w
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Location: Glasgow
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11th Jan 12 at 17:19   View User's Profile U2U Member Reply With Quote
I wouldn't be letting it sit for an hour, you'd need to re-heat it if you did.

That minus the veg = win Gary
Norcy91
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Registered: 15th Sep 08
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12th Jan 12 at 16:55   View User's Profile U2U Member Reply With Quote
I've just bought a slow cooker, wanting to do a chicken casserole. Planning on putting in chicken stock, onion, carrots, celery, some other veg as well. Will I need to sort of seal the chicken first? Also, I know it's a slow cooker, but how long would it take if I did it on high? Any other advice for making it?
Kerry
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Registered: 5th Oct 01
Location: Norwich
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12th Jan 12 at 17:00   View User's Profile U2U Member Reply With Quote
on high 3-4 hours? You dont need to brown it first it mostly just gives it colour
Norcy91
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Registered: 15th Sep 08
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12th Jan 12 at 17:17   View User's Profile U2U Member Reply With Quote
Ahh, thanks for that! I'll try getting pictures later on, my first attempt might not be a great success.
Cavey
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Registered: 11th Nov 02
Location: Derby
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12th Jan 12 at 17:33   View User's Profile U2U Member Reply With Quote
I would advise against leaving curry on high overnight. Takes Fucking ages to scrub clean!
JonnyJ
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Registered: 23rd Sep 05
Location: Scotchland
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12th Jan 12 at 17:34   View User's Profile U2U Member Reply With Quote
No where near enough gravy on that Gary. Ashamed to call you a yorkshireman.
Hammer
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Registered: 11th Feb 04
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12th Jan 12 at 21:40   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cavey
I would advise against leaving curry on high overnight. Takes Fucking ages to scrub clean!


Fill it with soapy water and turn it on for an hour.
Cavey
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Registered: 11th Nov 02
Location: Derby
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12th Jan 12 at 21:45   View User's Profile U2U Member Reply With Quote
Got it clean after 3 soakings! didn't think about heating it, i'll give it a go next time I inevitably leave it on.
Hammer
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12th Jan 12 at 21:48   View User's Profile U2U Member Reply With Quote
Not tried it for the record but I'd imagine it would work

Had chilli again tonight, lovely jubbly I had it ate before I thought of pics, I'll get them next time.
Neil
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Registered: 2nd Nov 03
Location: Newcastle Drives: E46 MSport Coupe
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12th Jan 12 at 22:34   View User's Profile U2U Member Reply With Quote
Just got me one of these, going to do pork in cider tomorrow, hopefully will turn out reet.
Kerry
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Registered: 5th Oct 01
Location: Norwich
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12th Jan 12 at 23:09   View User's Profile U2U Member Reply With Quote
You honestly can't go wrong that is the beauty!
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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12th Jan 12 at 23:13   View User's Profile U2U Member Reply With Quote
My lamb shank... a bit too big for one, but too small to share





(whole bottle of wine, hense the slightly pink potatoes)

[Edited on 12-01-2012 by Bart]
Kerry
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Registered: 5th Oct 01
Location: Norwich
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13th Jan 12 at 09:21   View User's Profile U2U Member Reply With Quote
I loveeeee lamb
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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14th Jan 12 at 07:36   View User's Profile U2U Member Reply With Quote
Made Kerry's Patented Cowboy Pie yesterday, added a tin of chickpeas and a tin of kidney beans, some fresh chilli and some mustard seeds.

Very nice, i imagine it would work well with chunks of steak etc aswell, but im very happy with it.

Thanks for sharing.
Kerry
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Registered: 5th Oct 01
Location: Norwich
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14th Jan 12 at 07:43   View User's Profile U2U Member Reply With Quote
Pics or it didn't happen

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