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Author Slow Cooker Monday
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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14th Jan 12 at 08:11   View User's Profile U2U Member Reply With Quote
I didnt take any pics as it didnt stay on the plate long

Though ive got more for tonight so i'll get some later.
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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14th Jan 12 at 12:14   View User's Profile U2U Member Reply With Quote
trying 2 very thick rib-eye steaks today, hopefully will just fall apart
Kerry
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Registered: 5th Oct 01
Location: Norwich
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14th Jan 12 at 12:18   View User's Profile U2U Member Reply With Quote
ooo let us know how they go!
Neil
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Registered: 2nd Nov 03
Location: Newcastle Drives: E46 MSport Coupe
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14th Jan 12 at 12:49   View User's Profile U2U Member Reply With Quote
Well, started my pork in cider this morning, will report back later.
Dan
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Registered: 22nd Apr 02
Location: Gorleston on Sea, Norfolk
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14th Jan 12 at 14:23   View Garage View User's Profile U2U Member Reply With Quote
Ive gone for a take on the pork and apple today.

Pretty similar to kerrys, just added a big glug of red wine vinegar, a large spoonful of wholegrain mustard and half a pint of stella cidre

Smells amazing and its only been in about an hr and half on low

Adult GiftsClick here to vist us
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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14th Jan 12 at 21:16   View User's Profile U2U Member Reply With Quote


Even better 2nd day!
Marc
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Registered: 11th Aug 02
Location: York
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14th Jan 12 at 21:56   View User's Profile U2U Member Reply With Quote
2 pieces of pork to do tomorrow.

Sunday seems to be slow cooker day at the moment.
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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14th Jan 12 at 22:17   View User's Profile U2U Member Reply With Quote
Well, Rib-Eyes were very nice.
I cooked them probably 2 hours longer than needed (total of 6 hours!), but that was due to being out for the day.

Even still, they fell apart, was succulent inside and VERY tasty.







-Steak Rub
-new potatoes
-onion
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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14th Jan 12 at 22:24   View User's Profile U2U Member Reply With Quote
The meat looks good. Seems a bit of a cop out zapping a tin of beans to go with it though??
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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14th Jan 12 at 22:26   View User's Profile U2U Member Reply With Quote
Oh aye, something ive found, new potatoes in the cooker, say if you cook them with some meat, when its about a hour to go, turn your oven on to 220c, heat a dish with oil in, once smoking hot add the whole new pots, turn after 20mins, remove after another 20, perfect, lovely roast potatoes.
John
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Registered: 30th Jun 03
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14th Jan 12 at 23:06   View User's Profile U2U Member Reply With Quote
I'm trying chilli tomorrow.
Rob_sta
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Registered: 14th Jun 04
Location: Cheshire
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15th Jan 12 at 08:45   View User's Profile U2U Member Reply With Quote
Doing gammon today, any suggestion on how long to cook it for?
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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15th Jan 12 at 08:49   View User's Profile U2U Member Reply With Quote
Depends on size, but generally 6-8hrs
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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15th Jan 12 at 09:43   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by mantamark
Seems a bit of a cop out zapping a tin of beans to go with it though??


Fair comment, had a very long day out, followed by bathing and putting little one to bed. I really couldnt be arsed
Marc
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Registered: 11th Aug 02
Location: York
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15th Jan 12 at 11:33   View User's Profile U2U Member Reply With Quote
2 x pork joints, 2 x onions, 2 x potatos, 2 x sweet potatos, 2 x carrots, Schwartz pork cassarole mix:

Over filled it again Good jo I am staying in today..




It'll go down
Nismo
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Registered: 12th Sep 02
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15th Jan 12 at 13:27   View User's Profile U2U Member Reply With Quote
epic over fill
Marc
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Registered: 11th Aug 02
Location: York
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15th Jan 12 at 13:32   View User's Profile U2U Member Reply With Quote
Told you, will reduce down loads in a bit!
Kerry
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Registered: 5th Oct 01
Location: Norwich
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15th Jan 12 at 13:52   View User's Profile U2U Member Reply With Quote
Could right eat a steak nom nom nom
Marc
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Registered: 11th Aug 02
Location: York
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15th Jan 12 at 14:39   View User's Profile U2U Member Reply With Quote
Added a glass of red to the above
Nismo
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Registered: 12th Sep 02
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15th Jan 12 at 15:21   View User's Profile U2U Member Reply With Quote
Anyone tried any fish recipes yet?
Kerry
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Registered: 5th Oct 01
Location: Norwich
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15th Jan 12 at 15:24   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Neil
Well, started my pork in cider this morning, will report back later.


Too much info
Kerry
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Registered: 5th Oct 01
Location: Norwich
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15th Jan 12 at 15:24   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Nismo
Anyone tried any fish recipes yet?


Nope , plan to!

Also forgot to mention asda sell slow cooker books £2-£3
SXI - Matt
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Registered: 8th Jul 07
Location: Leicestershire Drives: Corsa C SRI
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15th Jan 12 at 15:48   View User's Profile U2U Member Reply With Quote
I'm just waiting for our gammon steak to finish, smells lovely, 10 hour's slow cooking cant wait
Marc
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Registered: 11th Aug 02
Location: York
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15th Jan 12 at 19:12   View User's Profile U2U Member Reply With Quote
Pic is a bit light.



Pork is lovely, the joint had stuffing in the middle.
Kerry
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Registered: 5th Oct 01
Location: Norwich
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15th Jan 12 at 19:38   View User's Profile U2U Member Reply With Quote
Nice!!
Slow cooked food is deffo about the flavour over looks though

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