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Author Morning
Conway563
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Registered: 7th Jun 06
Location: Yate, Bristol
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18th Aug 10 at 13:53   View User's Profile U2U Member Reply With Quote

We're in the process of making redundancies but I haven't heard anything so touch wood that means I'm safe
That should mean I'll effectively be getting a new job which should motivate me but still not officially been told anything about that
Gareth F
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Registered: 16th Jan 08
Location: Location Location
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18th Aug 10 at 14:01   View User's Profile U2U Member Reply With Quote

Afternoon every one

I need people to buy my stuff, everyone seems to want me to drop the price then when i do they want postage included
Conway563
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Registered: 7th Jun 06
Location: Yate, Bristol
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18th Aug 10 at 14:47   View User's Profile U2U Member Reply With Quote

Mike, I have a random culinary question for you
Neo
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Registered: 20th Feb 07
Location: Essex
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18th Aug 10 at 15:10   View User's Profile U2U Member Reply With Quote

Go
Conway563
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Registered: 7th Jun 06
Location: Yate, Bristol
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18th Aug 10 at 15:12   View User's Profile U2U Member Reply With Quote

As you seem to like your cooking was gonna ask if you had a bolognese (sp?) recipe as the last one I tried tasted like plain mince
Found one on allrecipe that I'm gonna give a go though
Neo
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Registered: 20th Feb 07
Location: Essex
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18th Aug 10 at 15:13   View User's Profile U2U Member Reply With Quote

Yeah I do, I'll go find it for you, uno momento
Neo
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Registered: 20th Feb 07
Location: Essex
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18th Aug 10 at 15:17   View User's Profile U2U Member Reply With Quote

This is the one I did last and it was great, can't find the one I did last christmas which was ace, Its in my kitchen somewhere on a scrap of paper

http://uktv.co.uk/food/recipe/aid/528368
Conway563
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Registered: 7th Jun 06
Location: Yate, Bristol
User status: Offline
18th Aug 10 at 16:00   View User's Profile U2U Member Reply With Quote

Cheers Mike, thought I'd do it for Mia as it's her birthday and that's her favourite
Daveskater
Premium Member

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Registered: 29th Apr 08
Location: Oxford, UK Drives: Jap wagon
User status: Offline
18th Aug 10 at 16:07   View Garage View User's Profile U2U Member Reply With Quote

Home time
quote:
Originally posted by Neo
Pretty much Dave, I have a massive form with an essay on, they wanted 3 a4 pages of why i would be a suitable applicant for the job.

My draft was "Because I have done this job for 14 months without a single serious fault and 100% uptime for every site"

I then rethought

I really want out of contracting, but at the same time I don't

Might just find out if I can move somewhere else instead
Probably best to put some more than that I'm awful at writing things that long, it's always one paragraph repeated slightly differently hundreds of times

I could take your sentence out of context, also

"Because I have done this job for 14 months without ... uptime for every site"

We have an epic Spag Bol recipe at home somewhere, however I'm not at home so that's no help at all

[Edited on 18-08-2010 by Daveskater]


Numberwang!

Originally posted by AlunJ
I like you Dave, you are a man of men

Originally Whatapp'd by Neo
Dave's maybe capable of a drive-by cuddle

Look at my pictures
Neo
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Registered: 20th Feb 07
Location: Essex
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18th Aug 10 at 16:11   View User's Profile U2U Member Reply With Quote

Dave

Well I hope Mia likes it Although I'll be honest I use bacon rather than pancetta, still great.

Need to do a chilli this week, havent for months !!

Dave...your a legend

Everyone have a great evening, speak tomorrow
Budgie
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Registered: 2nd Dec 09
Location: Basingstoke
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18th Aug 10 at 16:29   View User's Profile U2U Member Reply With Quote

Home time for me catch you kids later
Conway563
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Registered: 7th Jun 06
Location: Yate, Bristol
User status: Offline
18th Aug 10 at 16:56   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Neo

Well I hope Mia likes it Although I'll be honest I use bacon rather than pancetta, still great.

Need to do a chilli this week, havent for months !!


Yeah I'll probably fiddle with the recipe a bit.
We have a chilli at least every couple of weeks as its one of Lauras favourites. My current specialty is my Nandos kievs and peri peri chips though

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