Dom
Member
Registered: 13th Sep 03
User status: Offline
|
quote:
Originally posted by alan-g-w
I find the majority of people who take a blue steak take a blue steak for the sole reason of talking about the fact they take a blue steak.
Nice to see that you're 'not bothered' by this Alan 
|
Kyle T
Premium Member
Registered: 11th Sep 04
Location: Selby, North Yorkshire
User status: Offline
|
quote:
Originally posted by Dom
quote:
Originally posted by alan-g-w
Cold meat is for having on your sandwiches at lunch.
A blue steak done properly isn't cold, Alan
Uhm a Blue steak by definition is cold in the centre.
Lotus Elise 111R
Impreza WRX STi
|
Kyle T
Premium Member
Registered: 11th Sep 04
Location: Selby, North Yorkshire
User status: Offline
|
Though it depends on your definition of "cold" tbh
I find that most UK steak places are one tier of temperature higher than they are in pretty much any other part of the world.
Lotus Elise 111R
Impreza WRX STi
|
SVM 286
Member
Registered: 13th Feb 05
Location: pain
User status: Offline
|
quote:
Originally posted by R Lee
Western palate is obviously different compared with an Eastern one. Massive cultural differences.
Personally, I'd try any food at least once.
If it's tasty, I'd eat that shit all day long tbh.
Don't be too hasty to judge. It could be fucking delicious!
''Sewer rat may taste like pumpkin pie, but i'd never know because I wouldn't eat the filthy motherfucker''
|
Russ
Member
Registered: 14th Mar 04
Location: Armchair
User status: Offline
|
quote:
Originally posted by Ben G
quote:
Originally posted by alan-g-w
I find the majority of people who take a blue steak take a blue steak for the sole reason of talking about the fact they take a blue steak.
Alan speaketh the truth.
pmsl. Gf always has it blue and does the same routine everytime she orders "blue, and I mean blue, seriously, don't even cook it just scare it with the frying pan" etc
|
SVM 286
Member
Registered: 13th Feb 05
Location: pain
User status: Offline
|
Weird. Strikes me as quite heathen and pretty disgusting.
Why would anyone not want their food cooked?  It's bizarre.
|
Dom
Member
Registered: 13th Sep 03
User status: Offline
|
quote:
Originally posted by Kyle T
quote:
Originally posted by Dom
quote:
Originally posted by alan-g-w
Cold meat is for having on your sandwiches at lunch.
A blue steak done properly isn't cold, Alan
Uhm a Blue steak by definition is cold in the centre.
45-50c (internal) for blue; wouldn't say that was particularly cold.
As always, those making the biggest noise are the ones that are bothered by it all.
|
alan-g-w
Member
Registered: 9th Nov 07
Location: Glasgow
User status: Offline
|
Give it a rest Dom, I'm not going to rise to you making a joke about a time you were wrong weeks ago. You're like a dog with a bone there.
|
Dom
Member
Registered: 13th Sep 03
User status: Offline
|
quote:
Originally posted by alan-g-w
....you were wrong weeks ago.
If by 'You' you meant a handful of CS members and 'wrong' being right on your ol' 'give a fuck' switcharoo, then you'd be correct Alan
Think we've derailed this enough though 
|
alan-g-w
Member
Registered: 9th Nov 07
Location: Glasgow
User status: Offline
|
You've derailed it on your own you spastic, I was talking about food up until I replied to your nonsensical ramblings
|
Ben J
Member
Registered: 31st Jan 05
Location: Cheshire
User status: Offline
|
quote:
Originally posted by Dom
quote:
Originally posted by Kyle T
quote:
Originally posted by Dom
quote:
Originally posted by alan-g-w
Cold meat is for having on your sandwiches at lunch.
A blue steak done properly isn't cold, Alan
Uhm a Blue steak by definition is cold in the centre.
45-50c (internal) for blue; wouldn't say that was particularly cold.
As always, those making the biggest noise are the ones that are bothered by it all.
I've nothing against blue steak but you really need to trust the restaurant and their suppliers. Not many restaurants in the UK will do a true "blue" steak, if any tbh. Too much at risk.
[Edited on 24-06-2014 by Ben J]
|
Dom
Member
Registered: 13th Sep 03
User status: Offline
|
quote:
Originally posted by Ben J
I've nothing against blue steak but you really need to trust the restaurant and their suppliers. Not many restaurants in the UK will do a true "blue" steak, if any tbh. Too much at risk.
You have to go to a decent steakhouse to get a blue steak; as you say, majority of places (due to H&S) won't offer blue rather they'll serve you a rare steak.
|
Wrighty
Member
Registered: 28th Feb 04
Location: Howden
User status: Offline
|
snake anyone?
https://www.youtube.com/watch?v=56-bR9ZNBzY&feature=kp
|
tom130691
Premium Member
Registered: 13th Sep 08
Location: Daventry
User status: Offline
|
thats on page two
|
3CorsaMeal
Member
Registered: 11th Apr 02
User status: Offline
|
You get worms living inside you if you eat blue steak.
|
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
|
Never fails to amaze me this site, if people aren't arguing in Sports Day about how much they bench its people in Off Day chatting about fucking steak.
|
alan-g-w
Member
Registered: 9th Nov 07
Location: Glasgow
User status: Offline
|
Bit melodramatic mate, turn it down to a 7 gonna
|
