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Corsa Sport » Message Board » Off Day » Steak

Poll: Steak
Blue - I am a real man 9 (5.2%)
Rare 36 (20.81%)
Medium Rare 61 (35.26%)
Medium 32 (18.5%)
Medium Well 20 (11.56%)
Well Done - I like to ruin perfectly good meat and should consider vegetarianism 15 (8.67%)


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Author Steak
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
20th Mar 13 at 21:09   View User's Profile U2U Member Reply With Quote
Shocking presentation.
Ben G
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Registered: 12th Jan 07
Location: Essex
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20th Mar 13 at 21:22   View User's Profile U2U Member Reply With Quote
mash in a bowl. wtf? must be a northern thing.
Marc
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Registered: 11th Aug 02
Location: York
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20th Mar 13 at 21:28   View User's Profile U2U Member Reply With Quote
KFC do mash in a pot
ed
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Registered: 10th Sep 03
User status: Offline
20th Mar 13 at 21:42   View User's Profile U2U Member Reply With Quote
Rare for me; Been to quite a few burger places that do the patty rare if you ask, which is rather nice
Hammer
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Registered: 11th Feb 04
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21st Mar 13 at 18:54   View User's Profile U2U Member Reply With Quote
Had a rare cheeseburger in France once, never looked at it before I ate it and boked liked fuck.

Has the consistency of tuna. Absolutely disgusting.
Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
21st Mar 13 at 19:16   View User's Profile U2U Member Reply With Quote
Burgers should only be rare if its decent meat. Like made from minced fillet etc.
Norcy91
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Registered: 15th Sep 08
User status: Offline
21st Mar 13 at 19:38   View User's Profile U2U Member Reply With Quote
Lad from work is doing a 72oz Steak Challenge tomorrow night at Cattlemans in Harrogate

I'll sit watching him struggle to eat that as i tuck into a nice Medium/Rare Sirloin
RichR
Premium Member

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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
21st Mar 13 at 19:56   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ben J
Burgers should only be rare if its decent meat. Like made from minced fillet etc.


Or steak tartare which is effectively uncooked burger mince anyway
corsadonk
Premium Member

Registered: 4th Jul 09
Location: Marlborough, Wiltshire
User status: Offline
21st Mar 13 at 20:35   View Garage View User's Profile U2U Member Reply With Quote
I do love a Ribeye. But I love a bit of crispness on the fat, and the outside so it tends to be medium.

A little grind of salt and pepper, is all it needs.
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
22nd Mar 13 at 03:05   View User's Profile U2U Member Reply With Quote
We are quite lucky in Australia, we have generally excellent cuts of beef even in the shonkiest supermarkets.

Our local woolworths do premium cut T-Bones/ribeyes that are around 500g cooked and they are just sensational.

As said above, a bit of salt and ground black pepper on one side to season before cooking and bam - job done.
Hammer
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Registered: 11th Feb 04
User status: Offline
22nd Mar 13 at 08:54   View User's Profile U2U Member Reply With Quote
British beef is far superior.
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
22nd Mar 13 at 11:04   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Hammer
British beef is far superior.


Australian cows arent having sex with horses though
Hammer
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Registered: 11th Feb 04
User status: Offline
22nd Mar 13 at 11:21   View User's Profile U2U Member Reply With Quote
I assume you have not been keeping up with the horse meat scandal.
Dom
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Registered: 13th Sep 03
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22nd Mar 13 at 11:53   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cybermonkey
quote:
Originally posted by Hammer
British beef is far superior.


Australian cows arent having sex with horses though


Neither are British
sc0ott
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Registered: 16th Feb 09
User status: Offline
22nd Mar 13 at 11:56   View User's Profile U2U Member Reply With Quote
Cows living in hot countries look skinnier and unhealthy compared to wet countries. We have better quality grass meaning the cows are happy. We all know happy cows grow better steaks.
Hammer
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Registered: 11th Feb 04
User status: Offline
22nd Mar 13 at 13:18   View User's Profile U2U Member Reply With Quote
Proper grass fed cows produce more nutritious meat. Undisputable fact.
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
22nd Mar 13 at 13:22   View User's Profile U2U Member Reply With Quote
thats why scotland produces better women, wetter up north
Hammer
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Registered: 11th Feb 04
User status: Offline
22nd Mar 13 at 18:56   View User's Profile U2U Member Reply With Quote
CS has an improper picture of Scottish women because K17STY and Lawrah are on here.

Ask Ben G what they are really like.
Seany
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Registered: 13th Dec 06
Location: Dunfermline, Fife : Drives Astra cdti Sri
User status: Offline
22nd Mar 13 at 19:03   View User's Profile U2U Member Reply With Quote
Steak should be rare. I used to eat it well done when I was a kid and it was also tough and chewy with most of the flavour lost but now its always rare. Simply tastes so much better.
Carl
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Registered: 9th May 04
Location: Jimmy Bennett's la la land.
User status: Offline
22nd Mar 13 at 19:04   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cybermonkey
We are quite lucky in Australia, we have generally excellent cuts of beef even in the shonkiest supermarkets.

Our local woolworths do premium cut T-Bones/ribeyes that are around 500g cooked and they are just sensational.

As said above, a bit of salt and ground black pepper on one side to season before cooking and bam - job done.


Menat to put pepper on after has if not it burns it.Another decent tip off Heston.
Ben G
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Registered: 12th Jan 07
Location: Essex
User status: Offline
23rd Mar 13 at 23:50   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Hammer
CS has an improper picture of Scottish women because K17STY and Lawrah are on here.

Ask Ben G what they are really like.


fucking insane. keep at an arms length at all times.
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
User status: Offline
24th Mar 13 at 03:57   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by sc0ott
Cows living in hot countries look skinnier and unhealthy compared to wet countries. We have better quality grass meaning the cows are happy. We all know happy cows grow better steaks.


Many cattle in Australia are raised in temperate environment like the NSW central tablelands. There is a lot of rainfall there every year. The cows are rather plump

My friend's family own a cattle station there and I can tell you now the cows are extremely well fed. Australia is 7th largest producer of beef cattle in the world. Much of it is exported.
sc0ott
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Registered: 16th Feb 09
User status: Offline
25th Mar 13 at 06:39   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Russ
thats why scotland produces better women, wetter up north


And down south, so to speak.
Ben G
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Registered: 12th Jan 07
Location: Essex
User status: Offline
25th Mar 13 at 09:56   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cybermonkey
quote:
Originally posted by sc0ott
Cows living in hot countries look skinnier and unhealthy compared to wet countries. We have better quality grass meaning the cows are happy. We all know happy cows grow better steaks.


Many cattle in Australia are raised in temperate environment like the NSW central tablelands. There is a lot of rainfall there every year. The cows are rather plump

My friend's family own a cattle station there and I can tell you now the cows are extremely well fed. Australia is 7th largest producer of beef cattle in the world. Much of it is exported.


you and tiger should get married to australia.

australia, fuck yeah.
3CorsaMeal
Member
Registered: 11th Apr 02
User status: Offline
25th Mar 13 at 09:59   View User's Profile U2U Member Reply With Quote
7th best? wtf, no one has ever claimed a 7th place in a brag.

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