corsasport.co.uk
  Not logged in [Login - Register]  
You Are Not Registered Or Not Logged In  

Corsa Sport » Message Board » Off Day » Steak

Poll: Steak
Blue - I am a real man 9 (5.2%)
Rare 36 (20.81%)
Medium Rare 61 (35.26%)
Medium 32 (18.5%)
Medium Well 20 (11.56%)
Well Done - I like to ruin perfectly good meat and should consider vegetarianism 15 (8.67%)


New Topic
New Poll 		  <<  4    5    6    7    8  >> Subscribe | Add to Favourites

You are not logged in and may not post or reply to messages. Please log in or create a new account or mail us about fixing an existing one - register@corsasport.co.uk

There are also many more features available when you are logged in such as private messages, buddy list, location services, post search and more.


Author Steak
Gary
Premium Member

Avatar

Registered: 22nd Nov 06
Location: West Yorkshire
User status: Offline
29th Aug 13 at 20:16   View Garage View User's Profile U2U Member Reply With Quote
Man of men. I'm always unsure of ordering blue as many chefs fuck it up and it's cold in the middle
Balling
Premium Member

Avatar

Registered: 7th Apr 04
Location: Denmark
User status: Offline
29th Aug 13 at 20:20   View Garage View User's Profile U2U Member Reply With Quote
That picture on the previous page makes my mouth feel all dry.

I don't even get the point of treating meat that way!?

[Edited on 29-08-2013 by Balling]
JonnyJ
Member
Registered: 23rd Sep 05
Location: Scotchland
User status: Offline
29th Aug 13 at 20:22   View User's Profile U2U Member Reply With Quote
It's sick and wrong isn't it mate. Belongs in an urn.
Balling
Premium Member

Avatar

Registered: 7th Apr 04
Location: Denmark
User status: Offline
29th Aug 13 at 20:23   View Garage View User's Profile U2U Member Reply With Quote
On the subject, the only place on our England trip where I had a decent piece of bacon, that wasn't burned to a crisp, was a lovely little pub in Cleckheaton.

We send our best cuts of bacon your way and that's how you treat it? If you want something crunchy go buy a bag of crisps, meat is supposed to be tender and juicy!

[/bacon rant]
Gary
Premium Member

Avatar

Registered: 22nd Nov 06
Location: West Yorkshire
User status: Offline
29th Aug 13 at 20:23   View Garage View User's Profile U2U Member Reply With Quote
Jonny, have you been to the rythers (sp) arms over tad way?
Gary
Premium Member

Avatar

Registered: 22nd Nov 06
Location: West Yorkshire
User status: Offline
29th Aug 13 at 20:24   View Garage View User's Profile U2U Member Reply With Quote
Balling Bro fist
JonnyJ
Member
Registered: 23rd Sep 05
Location: Scotchland
User status: Offline
29th Aug 13 at 20:25   View User's Profile U2U Member Reply With Quote
No but it's on my to do list lad. Only heard good things.
JonnyJ
Member
Registered: 23rd Sep 05
Location: Scotchland
User status: Offline
29th Aug 13 at 20:26   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Balling
On the subject, the only place on our England trip where I had a decent piece of bacon, that wasn't burned to a crisp, was a lovely little pub in Cleckheaton.

We send our best cuts of bacon your way and that's how you treat it? If you want something crunchy go buy a bag of crisps, meat is supposed to be tender and juicy!

[/bacon rant]


I like crispy bacon
Balling
Premium Member

Avatar

Registered: 7th Apr 04
Location: Denmark
User status: Offline
29th Aug 13 at 20:31   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
I like crispy bacon
Granted, I could find more use for crispy bacon than crispy steak, but tender meat just always packs so much more taste.
JonnyJ
Member
Registered: 23rd Sep 05
Location: Scotchland
User status: Offline
29th Aug 13 at 20:33   View User's Profile U2U Member Reply With Quote
I just love the crispy fat, nom nom nom.

Smoked or unsmoked?
Gary
Premium Member

Avatar

Registered: 22nd Nov 06
Location: West Yorkshire
User status: Offline
29th Aug 13 at 20:33   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
No but it's on my to do list lad. Only heard good things.


Same here. Might fast for a week before going
JonnyJ
Member
Registered: 23rd Sep 05
Location: Scotchland
User status: Offline
29th Aug 13 at 20:34   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gary
quote:
Originally posted by JonnyJ
No but it's on my to do list lad. Only heard good things.


Same here. Might fast for a week before going


Going for the 78 oz?
Gary
Premium Member

Avatar

Registered: 22nd Nov 06
Location: West Yorkshire
User status: Offline
29th Aug 13 at 20:38   View Garage View User's Profile U2U Member Reply With Quote
I'll need to book a table for breakfast, dinner and tea to finish that bad boy!!
SVM 286
Member
Registered: 13th Feb 05
Location: pain
User status: Offline
29th Aug 13 at 20:57   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Hammer
That looks a million times better than the barely heated crap above it


^^^
Tomnova16
Premium Member

Avatar

Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline
29th Aug 13 at 20:59   View Garage View User's Profile U2U Member Reply With Quote
Anyone tried wagyu A5 steak mmmmm

http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
Eck
Premium Member

Avatar

Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
29th Aug 13 at 22:44   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
quote:
Originally posted by Gary
quote:
Originally posted by JonnyJ
No but it's on my to do list lad. Only heard good things.


Same here. Might fast for a week before going


Going for the 78 oz?


You're actually better to eat shit loads in the week leading up to eating something ridiculous
SVM 286
Member
Registered: 13th Feb 05
Location: pain
User status: Offline
29th Aug 13 at 22:58   View User's Profile U2U Member Reply With Quote
Indeed. Stretch the old belly a bit first Eck

It'll shrink otherwise and you'll be chowing like a bulimic humming bird.
Balling
Premium Member

Avatar

Registered: 7th Apr 04
Location: Denmark
User status: Offline
30th Aug 13 at 06:35   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gary
Balling Bro fist
Need to have a sign made, I think.

"Now serving Dane approved bacon"
Balling
Premium Member

Avatar

Registered: 7th Apr 04
Location: Denmark
User status: Offline
30th Aug 13 at 06:46   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
Smoked or unsmoked?
Smoked, I'd say. Tends to have more taste than if it's just salt cured.

That said, the French and Italians make salted bacon (ventreche and panchetta) from pork belly and it tends to hold a lot more taste than our Danish bacon cut from the back.
Though a lot fatter, I'll always prefer panchetta to traditional bacon.
mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
30th Aug 13 at 08:30   View User's Profile U2U Member Reply With Quote
I like Bacon crispy too, tastes lovely
JonnyJ
Member
Registered: 23rd Sep 05
Location: Scotchland
User status: Offline
30th Aug 13 at 08:31   View User's Profile U2U Member Reply With Quote
We should eat meat together mate
mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
30th Aug 13 at 08:35   View User's Profile U2U Member Reply With Quote
Black pudding?
FlaFFy_91
Premium Member

Avatar

Registered: 30th Sep 08
Location: Formby, Merseyside
User status: Offline
30th Aug 13 at 08:37   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
I just love the crispy fat, nom nom nom.

Smoked or unsmoked?


I prefer it with crispy fat but agree with balling crispy bacon is wrong

stick it in the grill about 2 shelves down
let it cook nicely
then stick it on the top shelf for about 30secs-1min and its purfecccctttttt
mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
30th Aug 13 at 08:40   View User's Profile U2U Member Reply With Quote
Frying pan, sling some oil in
Kyle T
Premium Member

Avatar

Registered: 11th Sep 04
Location: Selby, North Yorkshire
User status: Offline
30th Aug 13 at 08:40   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gary
Jonny, have you been to the rythers (sp) arms over tad way?


Gonna try this next week, hear lots of good stuff about it.

Lotus Elise 111R

Impreza WRX STi

  <<  4    5    6    7    8  >>
New Topic
New Poll

Corsa Sport » Message Board » Off Day » Steak 25 database queries in 0.0274601 seconds