Simon
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Registered: 24th Apr 03
Location: Oxfordshire
User status: Offline
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I'm working on a uni project where I'm making use of used cooking oil. I'm trying to find out an approximate amount of cooking oil that restuarants get through, how many litres per month etc. I know this can vary hugely but an approximate figure would be fine. I'm working it out on a residential level as well but this is a little easier and have managed to do it myself. Does anybody have any knowledge in this field?
cheers
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adiohead
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Registered: 28th Sep 01
User status: Offline
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oh god, i remember we'd get through about 2-3 of these when i worked at a cafe
they may have been slightly larger too.
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Simon
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Registered: 24th Apr 03
Location: Oxfordshire
User status: Offline
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Per month?
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adiohead
Member
Registered: 28th Sep 01
User status: Offline
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yeah, could have been as much as four. i'm trying to remember how many were piled up to be taken away each month.
i remember getting into a fight and picking a full one up and swinging at the guy. oil went everywhere and the guy slipped in it, i thought he was coming for me so i grabbed him in a headlock and started pounding his head. 
[Edited on 22-02-2010 by adiohead]
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Ben J
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Registered: 31st Jan 05
Location: Cheshire
User status: Offline
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I can speak to the Chef at work and see if he knows how much we use. We are a 140 bedroom hotel though...not sure if that fits in with your requirements?
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Simon
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Registered: 24th Apr 03
Location: Oxfordshire
User status: Offline
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haha, what are those things 30 litre or something?
Ben, yeah that would be cool cheers, after a big a variety of places as possible. Thanks
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leon.
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Registered: 24th Jun 08
User status: Offline
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we use around 100ltrs per month
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sand-eel
Member
Registered: 15th Mar 07
Location: carluke/braidwood--IRNBRULAND
User status: Offline
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240L a month approx.
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