Whittie
Member
Registered: 11th Aug 06
Location: North Wales Drives: BMW, Corsa & Fiat
User status: Offline
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Thought it was pasta in the shop. It's fairly minging!
What the hell are you supposed to have with it
Got a dish of it here with chicken and a tin of chopped tommys.
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RichR
Premium Member
Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
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I love Gnocchi; its more absorbant than normal pasta so soaks up more sauce, its a potato based pasta effectively
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Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
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whos got the gnocchi? anyone, no-one had the gnocchi? or wait - its me! IVE GOT THE GNOCCHI
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adiohead
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Registered: 28th Sep 01
User status: Offline
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quote: Originally posted by Whittie
Thought it was pasta in the shop. It's fairly minging!
What the hell are you supposed to have with it
Got a dish of it here with chicken and a tin of chopped tommys.
I like it. Have it with some spicy pasta sauce
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RichR
Premium Member
Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
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yeah, plenty of fresh chilli, tomatoes and heavy on the seasoning. Then shred a cooked chicken breast on.
you could bake it with cheese over the top to give it something else; oooh and if you're baking it, crunch over a handful of crisps with the cheese for a bit of added crunch
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AlunJ
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Registered: 3rd Apr 07
Location: Newport
User status: Offline
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sounds like an STD tbh
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Whittie
Member
Registered: 11th Aug 06
Location: North Wales Drives: BMW, Corsa & Fiat
User status: Offline
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Just cooked the other half of the pack and used Lloyd Grossman sauce, chopped a few onions in and put cheese with it, much nicer. Weird texture to it though!
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