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Author Tomorrow I shall mostly be eating this*
Generation
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Registered: 7th Jul 09
Location: Essex
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20th Nov 11 at 16:52   View User's Profile U2U Member Reply With Quote
I expected it to be bigger tbh
Dan
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Registered: 22nd Apr 02
Location: Gorleston on Sea, Norfolk
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20th Nov 11 at 17:09   View Garage View User's Profile U2U Member Reply With Quote
Its hard to tell from that pic, but it looks about the same size i normally get from the butchers.

Bet it was 1000 times nicer tho, as i cant cook it for toffee!

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Russ
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Registered: 14th Mar 04
Location: Armchair
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20th Nov 11 at 17:10   View User's Profile U2U Member Reply With Quote
It says weight is estimated.
Cavey
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Registered: 11th Nov 02
Location: Derby
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20th Nov 11 at 17:18   View User's Profile U2U Member Reply With Quote
Place round here does 24oz for 15 quid and 32 for 18. Cooked to perfection as well. Must go again soon.
Jules S
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Registered: 24th Dec 03
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20th Nov 11 at 17:38   View Garage View User's Profile U2U Member Reply With Quote
Looks more like a rib-eye than sirloin?
Ian
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Registered: 28th Aug 99
Location: Liverpool
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20th Nov 11 at 17:40   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
Side dishes of roast potatos and fries too. Didn't touch the brocolli dish
Was going to say, looks a bit boring otherwise!
mwg
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Registered: 19th Feb 04
Location: South Lakes
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20th Nov 11 at 17:47   View User's Profile U2U Member Reply With Quote
I absolutely love my steak, my favourite meal but would think that'd be too big to be enjoyable cos I don't know if I'd be able to eat it all but I'd still try

How did you have it done

[Edited on 20-11-2011 by mwg]
Marc
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Registered: 11th Aug 02
Location: York
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20th Nov 11 at 17:55   View User's Profile U2U Member Reply With Quote
Medium rare/ First time I have had like that. I think medium would have been better.
mwg
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Registered: 19th Feb 04
Location: South Lakes
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20th Nov 11 at 17:56   View User's Profile U2U Member Reply With Quote
Probably quite hard to get it to cook right being so big. Outside will end up burnt and the very middle of it blue
JonnyJ
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Registered: 23rd Sep 05
Location: Scotchland
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20th Nov 11 at 17:58   View User's Profile U2U Member Reply With Quote
Medium rare is perfect for steak, edging more on the rare side, nice and pink middle
Cavey
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Registered: 11th Nov 02
Location: Derby
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20th Nov 11 at 18:00   View User's Profile U2U Member Reply With Quote
As always I agree with Jonny. Medium rare is where its at
JonnyJ
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Registered: 23rd Sep 05
Location: Scotchland
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20th Nov 11 at 18:01   View User's Profile U2U Member Reply With Quote
If i had to have a civil partnership with anyone Cavey, it would be you.
Cavey
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Registered: 11th Nov 02
Location: Derby
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20th Nov 11 at 18:03   View User's Profile U2U Member Reply With Quote
As long as we can have steak at the reception
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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20th Nov 11 at 18:04   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Lawrah
I had a rather nice chateaubriand on holiday.


My dad loves making that. Depends on my mood for what I'd rather tbh.
JonnyJ
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Registered: 23rd Sep 05
Location: Scotchland
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20th Nov 11 at 18:04   View User's Profile U2U Member Reply With Quote
Obviously. No salad.
Eck
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Registered: 17th Apr 06
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20th Nov 11 at 18:05   View Garage View User's Profile U2U Member Reply With Quote
Oh, and cook my steak for 30 seconds either side and hand me it with salt and pepper and I'll be happy.
Joey 1.6 sport
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Registered: 23rd Oct 11
Location: Kent
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20th Nov 11 at 19:39   View User's Profile U2U Member Reply With Quote
Fat steak
Graham88
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Registered: 16th Apr 07
Location: South East Kent Drives: E46 M3
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21st Nov 11 at 01:37   View User's Profile U2U Member Reply With Quote
Medium rare is my new found love. Always had it medium well done but medium rare is so so good. With a nice peppercorn sauce, mmmm
xa0s
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Registered: 4th Mar 08
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21st Nov 11 at 04:09   View User's Profile U2U Member Reply With Quote
this is making me hungry
Cybermonkey
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Registered: 22nd Sep 02
Location: Sydney, Australia
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21st Nov 11 at 08:14   View User's Profile U2U Member Reply With Quote
TBH steak has always been incredibly expensive and mostly crap in the UK. I am spoilt in australia for choice of steaks. You can head down to the local supermarket and pick up a monster t-bone or rib-eye for about $20.
Marc
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Registered: 11th Aug 02
Location: York
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21st Nov 11 at 11:47   View User's Profile U2U Member Reply With Quote
My mate said the same, shame he is a veggie!
JonnyJ
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21st Nov 11 at 11:52   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
My mate said the same, shame he is a veggie!


he? Nah, surely not. Must be a typo
Marc
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Registered: 11th Aug 02
Location: York
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21st Nov 11 at 11:53   View User's Profile U2U Member Reply With Quote
Well it is debatable!

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