Tomnova16
Premium Member
Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline
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How is this possible?
http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
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BarnshaW
Member
Registered: 25th Oct 06
User status: Offline
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maybe they use 150g to make 100g pepperami , by the time its cooked its reduced in size? something like that
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Tomnova16
Premium Member
Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline
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hmm, good theory
http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
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pow
Premium Member
Registered: 11th Sep 06
Location: Hazlemere, Buckinghamshire
User status: Offline
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Squished together REALLLLLLLYYY tight?
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Balling
Premium Member
Registered: 7th Apr 04
Location: Denmark
User status: Offline
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quote:
Thank you for your recent query regarding the confusing labelling on Peperami. Under the labelling laws for processed meat products like sausages, we are required to state the amount of raw meat as a percentage of the finished product -including all the other ingredients like spices, salt etc. For raw sausages, the meat percentage will be less than 100% because other ingredients are added during manufacture. However, Peperami is a cured sausage and weight is lost through evaporation of water during manufacture. This means that the weight of the raw meat we put in before cooking and curing is higher than the weight of the finished Peperami that is sold. The meat content is therefore, more than 100%. As an example - a 25g Peperami is made with 27g of raw meat. I hope that this has helped and if you require any further information orassistance, then please do not hesitate to contact us.
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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As above, 150% of the weight I the final product is used, the '50%' is lost in the process of dehydration.
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3CorsaMeal
Member
Registered: 11th Apr 02
User status: Offline
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My erection is 30% cock.
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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Terrible things.
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sc0ott
Member
Registered: 16th Feb 09
User status: Offline
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Tomato ketchup is the same, but with different ingredients
[Edited on 22-01-2013 by sc0ott]
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3CorsaMeal
Member
Registered: 11th Apr 02
User status: Offline
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Does make you slightly concerned that some of the pork used is magically floating around in the air now.
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Tomnova16
Premium Member
Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline
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 barndoor pretty much hit the nail on the head then 
http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
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BarnshaW
Member
Registered: 25th Oct 06
User status: Offline
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pepperamis are quality good for fishing too
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3CorsaMeal
Member
Registered: 11th Apr 02
User status: Offline
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quote:
Originally posted by BarnshaW
pepperamis are quality good for fishing too
I've fished a local lake about 30 times and never caught a fish there, one day i put a bit of black pepperami on the hook and literally 20mins later i caught a 22lb common 
Never worked again though and still don't catch from there, is hard.
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evilrob
Premium Member
Registered: 16th Mar 12
Location: Your mum's house
User status: Offline
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This has 150% pork (work warning):
https://www.facebook.com/photo.php?v=4589202291551&set=vb.1336895972&type=2&theater
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_Allan_
Member
Registered: 24th Mar 04
User status: Offline
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Still fapped.
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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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quote:
Originally posted by BarnshaW
pepperamis are quality
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SVM 286
Member
Registered: 13th Feb 05
Location: pain
User status: Offline
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quote:
Originally posted by 3CorsaMeal
My erection is 30% cock.
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