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Author Spag bol help!!
Robbo
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Registered: 6th Aug 02
Location: London
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21st Mar 09 at 18:38   View User's Profile U2U Member Reply With Quote
Can someone tell me how to cook this please

I'm cooking for 3

I have... 1kg of spaghetti (obv won't need it all ), 800g of mincemeat and 425g of Lloyd Grossman Bolognese sauce

Enlighten me
Colin
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Registered: 4th Apr 02
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21st Mar 09 at 18:39   View User's Profile U2U Member Reply With Quote
brown mince, add sauce, stir.

Boil pasta.

Serve
Liam
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Registered: 19th Jan 06
Location: Stafford
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21st Mar 09 at 18:40   View User's Profile U2U Member Reply With Quote
http://corsasport.co.uk/board/viewthread.php?tid=348086

A thread on how to make it.
ed
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Registered: 10th Sep 03
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21st Mar 09 at 18:40   View User's Profile U2U Member Reply With Quote
Do you also think that fibreglass can go rusty?
Cosmo
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Registered: 29th Mar 01
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21st Mar 09 at 18:41   View User's Profile U2U Member Reply With Quote
Robbo, for a bright guy you're fucking retarded.
Robbo
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21st Mar 09 at 18:43   View User's Profile U2U Member Reply With Quote
I think I know how to do each individual bit just wanted confirmation
Cosmo
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21st Mar 09 at 18:43   View User's Profile U2U Member Reply With Quote
Food poisoning ftw.
Robbo
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21st Mar 09 at 18:44   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Colin
brown mince, add sauce, stir.

Boil pasta.

Serve
Boil pasta/spaghetti for 9-10 mins right?

Also, once the meat has browned (about 5/6 mins) how long once youve added the sauce do you leave it to simmer for? Ive seen some things that say 30 mins
Joe
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Registered: 20th Jun 04
Location: Hesketh Bank, Lancashire
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21st Mar 09 at 18:45   View User's Profile U2U Member Reply With Quote
Threesome on tonight Robbo?
Cosmo
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Registered: 29th Mar 01
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21st Mar 09 at 18:45   View User's Profile U2U Member Reply With Quote
It'll probably say how to cook everything on their packets.
Daniel_Corsa
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Registered: 21st Apr 04
Location: Wigton, Cumbria
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21st Mar 09 at 18:45   View Garage View User's Profile U2U Member Reply With Quote
Can't really fook it up can you!

Fry mince, add some onions, add sauce, stir, stir, stir, stir! Boil the spaghetti!

Serve, season, enjoy

April '06' Corsasport Feature Car | Aug '08' Total Vauxhall Feature Car | Spring '09' Fast Car Feature Car
ed
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Registered: 10th Sep 03
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21st Mar 09 at 18:46   View User's Profile U2U Member Reply With Quote
This is more retarded than posting questions that can be answered with a simple search on Google. You have all the information you need on the back of the packets, you're also old enough to know how to cook spag bol surely?
Robbo
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Registered: 6th Aug 02
Location: London
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21st Mar 09 at 18:48   View User's Profile U2U Member Reply With Quote
the packets are less than useful in this case as i cant see wht the mice one says anfd the spaghetti unbelievably has no instructiosn

Google was confusing and giving diff answers!

and np, despite my culinary talent ive never done anyhtign as simple as spag bol!
Robbo
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Location: London
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21st Mar 09 at 18:48   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Joe
Threesome on tonight Robbo?
only if ur comign here
Joe
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Registered: 20th Jun 04
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21st Mar 09 at 18:49   View User's Profile U2U Member Reply With Quote
Deal, I'll eat before I set off though if you don't mind.
Robbo
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21st Mar 09 at 18:49   View User's Profile U2U Member Reply With Quote
wise move tbf
Cosmo
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21st Mar 09 at 18:49   View User's Profile U2U Member Reply With Quote
Wise move
Robbo
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21st Mar 09 at 18:52   View User's Profile U2U Member Reply With Quote
so how long does the mince and the sauce need to cook for once the mince has been brownd?
Cosmo
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21st Mar 09 at 18:53   View User's Profile U2U Member Reply With Quote
leave it simmering for about 20mins.
Robbo
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21st Mar 09 at 18:53   View User's Profile U2U Member Reply With Quote
thank you quick tatse test before serving?
Cosmo
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21st Mar 09 at 18:57   View User's Profile U2U Member Reply With Quote
Nah, let your guests taste it incase you've done something wrong - no point killing yourself.
Shell
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21st Mar 09 at 19:00   View Garage View User's Profile U2U Member Reply With Quote
Brown the mince, chop up some pepper, onion and tomato if you want extra chunks, go without if you just want the jar. Add sauce to mince and cook for approx 20 - 30 mins. Whatever you feel better with. Then boil spagetti for 10-12 minutes(best to start that before the sauce is fully cooked!)
Matt H
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Registered: 11th Sep 01
Location: South Yorkshire
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21st Mar 09 at 19:02   View User's Profile U2U Member Reply With Quote
800g of mince for 3 people

Fatty That's far too mcuh
Dom
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Registered: 13th Sep 03
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21st Mar 09 at 19:02   View User's Profile U2U Member Reply With Quote
Good luck with the Lloyd Grossman's, his sauces are usually pretty salty.
ed
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21st Mar 09 at 19:09   View User's Profile U2U Member Reply With Quote
Making your own sauce FTW

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