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Author meat eaters dream come true
SteveW
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Registered: 15th Jul 02
Location: Up in the clouds
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28th Nov 10 at 22:43   View User's Profile U2U Member Reply With Quote
http://www.youtube.com/watch?v=7Xc5wIpUenQ&feature=player_embedded
Ste
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Registered: 5th Mar 03
Location: Taif, Saudi Arabia
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28th Nov 10 at 22:46   View Garage View User's Profile U2U Member Reply With Quote
Bacon strips, bacon strips

I would rather lose by a mile because i built my own car, than win by an inch because someone else built it for me.
Ian
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Registered: 28th Aug 99
Location: Liverpool
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28th Nov 10 at 22:47   View Garage View User's Profile U2U Member Reply With Quote
Nice idea but not sure it's particularly well executed.

We need another hog roast at some point, they were mega.

Might run it by the residents' committee next meeting see if we can do something on the middle field bit by mine in the summer.
C2RL R
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Registered: 28th Mar 02
Location: Redcliffe, QLD
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28th Nov 10 at 22:49   View User's Profile U2U Member Reply With Quote
That has made me feel hungry.
harrisp
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Registered: 15th Dec 07
Location: Derbyshire
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28th Nov 10 at 22:50   View User's Profile U2U Member Reply With Quote
CS hogroast?
Ste
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Registered: 5th Mar 03
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28th Nov 10 at 22:51   View Garage View User's Profile U2U Member Reply With Quote



I would rather lose by a mile because i built my own car, than win by an inch because someone else built it for me.
Ian
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28th Nov 10 at 22:52   View Garage View User's Profile U2U Member Reply With Quote


More pics needed
harrisp
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28th Nov 10 at 22:53   View User's Profile U2U Member Reply With Quote
You want it over an open fire with the head still on .
Ian
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Registered: 28th Aug 99
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28th Nov 10 at 22:54   View Garage View User's Profile U2U Member Reply With Quote
Depends if you want it cooking, open fire approach doesn't normally give you much worth eating.
harrisp
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28th Nov 10 at 22:56   View User's Profile U2U Member Reply With Quote
Been to a couple and always been fire.
Ste
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28th Nov 10 at 22:57   View Garage View User's Profile U2U Member Reply With Quote














I would rather lose by a mile because i built my own car, than win by an inch because someone else built it for me.
Mike
Organiser: North West and North Wales
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Registered: 20th May 06
Location: nr. Skipton, North Yorkshire
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28th Nov 10 at 23:09   View Garage View User's Profile U2U Member Reply With Quote
Hog roast
Ian
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28th Nov 10 at 23:10   View Garage View User's Profile U2U Member Reply With Quote
Miss those days.
ssj_kakarot
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Registered: 29th Apr 03
Location: hartlepool
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28th Nov 10 at 23:30   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Ian
Depends if you want it cooking, open fire approach doesn't normally give you much worth eating.


course it does, loads of roasts are done open fire, high above the actual flames and cooked slowly.
SteveW
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29th Nov 10 at 00:19   View User's Profile U2U Member Reply With Quote
i dont know why pig pickin isnt more popular in the UK..
its pretty much the same as Hog Roast but with BBQ rubs / sauces
JonnyJ
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Registered: 23rd Sep 05
Location: Scotchland
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29th Nov 10 at 00:25   View User's Profile U2U Member Reply With Quote
Soooo much meat.

Take that vegetarians.
Ian
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Registered: 28th Aug 99
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29th Nov 10 at 00:27   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by ssj_kakarot
cooked slowly.
Never liked waiting to re-serve. Roasting is quicker per course.
adiohead
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Registered: 28th Sep 01
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29th Nov 10 at 00:41   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
Soooo much meat.

Take that vegetarians.


Take what?

Take That?
JonnyJ
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29th Nov 10 at 01:19   View User's Profile U2U Member Reply With Quote
No mate, looking at them they are definitely partial to a bit of meat.
Ian
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29th Nov 10 at 01:46   View Garage View User's Profile U2U Member Reply With Quote
Jason Orange DJ'd in my local student night a few years back. There were two rooms, one very busy and one very empty, the latter belonging to him. True story.
ed
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Registered: 10th Sep 03
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29th Nov 10 at 10:10   View User's Profile U2U Member Reply With Quote
I'd like to have a go at cooking something in a pit underground one day. Though I heard a story about some friends of a friend who did it at their wedding with venison and the meat didn't cook through; luckily they know someone in catering so they took it to their kitchen and finished it off there.
ed
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29th Nov 10 at 10:11   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by SteveW
i dont know why pig pickin isnt more popular in the UK..
its pretty much the same as Hog Roast but with BBQ rubs / sauces

Maybe we should have a go at it for NYE
3CorsaMeal
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Registered: 11th Apr 02
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29th Nov 10 at 10:15   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by ed
I'd like to have a go at cooking something in a pit underground one day. .


my uncle calls this a hunny (sp)

"get the lad to dig a hunny"

SteveW
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29th Nov 10 at 10:17   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by ed
quote:
Originally posted by SteveW
i dont know why pig pickin isnt more popular in the UK..
its pretty much the same as Hog Roast but with BBQ rubs / sauces

Maybe we should have a go at it for NYE


oh hell yeah.

need to go over a few ideas for NYE with you tomorrow mate.
ed
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Registered: 10th Sep 03
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29th Nov 10 at 10:20   View User's Profile U2U Member Reply With Quote
We shall discuss it over Tom Collins' at the gin parlour.

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