James
Member
Registered: 1st Jun 02
Location: Surrey
User status: Offline
|
Discuss 
|
nathy_87
Member
Registered: 14th Aug 08
Location: West Mids. Drives: Škoda Fabia VRS 5J
User status: Offline
|
Pea & Ham. 
|
Shell
Premium Member
Registered: 14th Oct 08
User status: Offline
|
Lentil, leak and potato or minestrone although no one makes them like my gran used to.
|
pow
Premium Member
Registered: 11th Sep 06
Location: Hazlemere, Buckinghamshire
User status: Offline
|
Soup is ERRRUUGHHH
|
Sam
Moderator
Premium Member
Registered: 24th Dec 99
Location: West Midlands
User status: Offline
|
My mother-in-law makes a really nice lentil and coriander soup.
I'm not really a fan of soup but it's nice to have some on a really cold day.
|
Conway563
Member
Registered: 7th Jun 06
Location: Yate, Bristol
User status: Offline
|
Not very often I have soup but the Chorizo and Butterbean I've made in the past is pretty good.
[Edited on 08-11-2011 by Conway563]
|
Bart
Member
Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
|
quote:
Originally posted by Conway563
Not very often I have soup but the Chorizo and Butterbean I've made in the past is pretty good.
[Edited on 08-11-2011 by Conway563]
ooh, explain how you done this? I love chorizo.
I've only ever made tomator & basil and Veg soup.
|
James
Member
Registered: 1st Jun 02
Location: Surrey
User status: Offline
|
I'm going to start replacing my main meal in the evening with some nice home made soup and a bread roll as I usually have quite a big lunch at work.
Need some recipe recommendations.
|
mantamark
Member
Registered: 19th Jun 06
Location: Northumberland
User status: Offline
|
Broth is awsome on a winters day. I make mine so thick it can be spread on the bread.
Has to be warm home made bread cut into doorstops.
Massive chunks of ham, tatties, carrot etc and loads of lentils, split peas, barley etc.
Mmmmmmm
|
Dom
Member
Registered: 13th Sep 03
User status: Offline
|
Leak and Potato
|
Conway563
Member
Registered: 7th Jun 06
Location: Yate, Bristol
User status: Offline
|
quote:
Originally posted by Bart
quote:
Originally posted by Conway563
Not very often I have soup but the Chorizo and Butterbean I've made in the past is pretty good.
[Edited on 08-11-2011 by Conway563]
ooh, explain how you done this? I love chorizo.
I've only ever made tomator & basil and Veg soup.
Will dig out the recipe when I get home 
|
mwg
Member
Registered: 19th Feb 04
Location: South Lakes
User status: Offline
|
It's like a bunch of old women on here at the moment with their slow cookers and home made soups 
|
Sam
Moderator
Premium Member
Registered: 24th Dec 99
Location: West Midlands
User status: Offline
|
|
John
Member
Registered: 30th Jun 03
User status: Offline
|
Vegetable stock cube, water (obviously), leek, celery, carrots, barley, an onion and I threw in some crushed chillies to give it a bit of heat. That's as adventurous as I've got but it was nice.
|
mantamark
Member
Registered: 19th Jun 06
Location: Northumberland
User status: Offline
|
Bloody young whipper snappers with their big bore exhausts and lowered suspenders doing wheelies everywhere.
|
Jamie Walby
Member
Registered: 15th Nov 04
User status: Offline
|
Souper Noodles
|
Phillips_91
Member
Registered: 20th Jan 10
Location: Blackpool. Drives: Sapphire Black Mk4 Astra 1.8
User status: Offline
|
Hot and sour from the local chinese
|
Mad Moe
Member
Registered: 14th Jun 01
Location: Northumberland
User status: Offline
|
Ham and Vegtable broth and Tom Yum Talay
|
Hammer
Member
Registered: 11th Feb 04
User status: Offline
|
Lentil from the roll shop a couple miles from work is AWESOME
|
Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
|
quote:
Originally posted by mwg
It's like a bunch of old women on here at the moment with their slow cookers and home made soups
LOL
Onion soup isn't bad
|
Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
|
I love making soup! My favourite is either my own Broccoli and Stilton/Roquefort or my maw's stuff. No fucking clue what it is but my god it's awesome
|
Conway563
Member
Registered: 7th Jun 06
Location: Yate, Bristol
User status: Offline
|
quote:
Originally posted by Bart
ooh, explain how you done this? I love chorizo.
I've only ever made tomator & basil and Veg soup.
225g chorizo sausage, skin removed
3 tbsp olive oil, plus extra to drizzle
2 red onions, peeled and finely chopped
2 garlic cloves, peeled and very finely sliced
few thyme sprigs
2 x 420g cans butter beans, drained and rinsed
sea salt and black pepper
squeeze lemon juice
large handful of flat leaf parsley, roughly chopped
Chop the chorizo into small bite sized pieces. Put the kettle on to boil.
Heat the olive oil in a heavy-based saucepan and add the onions, garlic and thyme. Cook, stirring, for 2 minutes then add the chorizo. Stir over a high heat for a few minutes until the oil has taken on a reddish-golden hue from the chorizo.
Tip in the butter beans and pour in just enough boiling water to cover them. Bring to a simmer and cook gently for about 10 minutes.
Season generously with salt and pepper then add a squeeze of lemon juice. Scatter over the chopped parsley and ladle the soup into warm bowls to serve.
|
nibnob21
Premium Member
Registered: 16th May 10
Location: South Derbyshire
User status: Offline
|
Same as Eck. Love broccoli & stilton. I should make it more often, I never eat stuff out of the can.
MX5 Project Thread
|
kz
Member
Registered: 9th Aug 02
Location: Southend, Essex Drives: Mini Cooper S
User status: Offline
|
Sweet potato and chili... or roasted peppers.
|
Jamie-C
Member
Registered: 3rd Jun 08
Location: Ballycastle
User status: Offline
|
The only soup I like is the Heinz tinned stuff , don't like any others strangely.
|
